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 Buon Appetito, Exec Chef di Cucina, Alessandro Re Lucertola!

​​Daily Specials

Monday november 29th 2021​​​   


*Coda Africana allo Scampo~ 8oz South African Lobster Tail in Scampi Sauce over Sauteed Escarole


*Jamon Iberico 5 Jota Bellota~ Tribute to Spain, Acorn Feed Spanish Ham, 6 mo Aged Manchego, Picos & fresh Baguette 


*Degustazione di Mozzarella ~ Imported Bufala, Smoked Provola & Burrata Mozzarella Tasting, Sea-Salted Heirloom Tomatoes, Grissini, EVOO & Fresh Basil


*Zuppe di Pesce~ Italian Style Boulliabaisse, Mix Sea~food & Shell Fish, Lightly Spiced Broth, Crostini  


*Vitello Fiorentina~ Veal with Spinach, Lemon Butter, White Wine & parsley Sauce, Potato Croquette   


*Bisteca Speciale per Due~ 32oz Tomahawk for 2, Roasted Whole Garlic, Crispy Basil, Hot Oil, Sea~Salt, Broccoli di Rabe     

*Lombata alla Griglia~ 16oz Bone in Rib Eye, Truffle Oil,  Truffle & Pepper Sea Salt, Hydro Arugula, Potato Croquette 


*Risotto Pesto Pescatore~ Acquarello Rice, Mixed Sea~Food, Homemade Pesto, Topped with Seared Scallops    


*Fettuccine Rosso con Salmone~ Red Fresh Made Fettuccine, Diced Salmon, Vodka Sauce with a Touch of Pesto 


*Coda di Arragosta con Pasta~ 12oz Lobster Tail Pasta, over Pasta Style over your Choice, "Arrabiata" Spicy Tomato or "Tramonti Style", Lemon, Oil, White Wine, Roasted Garlic, Basil Lightly Spiced


*Dolce del Giorno*


*Mini Cannoli ~ Bite Sized Cannoli Shells, Homemade Pistachio Cream, Crumbled Pistachios, Fresh Berries


*Sorbetto al Limone ~ Whole Lemon Filled with Lemon & Mint Sorbet


*Warm Apel Strudel a la Mode with Salted Caramel Gelato