Specials

Sunday January 25 2026

*Fiori di Zucca~ Stuffed Zucchini Blossoms, Ricotta, Mozza, Bed of Marinara, Rocket, Roasted Pine Nut Citrus Drizzle

*Tartare di Manzo con Caviale~ Hand Chopped Filet Mignon Beef Tartare, Topped with Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Lava Salt, Micro Green's

*Degustazione di Latticcini Importata~ Imported Mozzarella Tasting Plate, Burrata (A'Puglia), Treccia (Napoli), Bufala (Campania), Heirloom Tomatoes, Whole Wheat Grissini, Fleur de Sel, Basil Chiffonade, Good Olive Oil

*Ippoglosso Francese con Carciofini Crocanti~ Wild Alaskan Halibut, Crispy Artichokes, Lemon Butter White Wine, Haricort Vert

*La Valdostana~ Stuffed Veal Chop, Mozza, Prosciutto, Sliced Button Mushroom White Wine Marsala Sauce, Melted Fontina

*Risotto alle Vongole~ White Risotto, Acquerello Rice, Chopped Clam Strips, Shallots & Chablis Wine, Topped with Roasted Pacific Manila Clams & Drizzled with Basil Oil

*Ragout per Due~Sunday Treat for 2: Rolled and Stuffed Pork Braciola ,Rolled and Stuffed Pork Skin (La Cotica)Sausages,Meatball and Rigatoni All in Slow Cooked Sunday Scarpara Sauce

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alle Griglia~ 20oz Bone In Rib Eye, Topped with Truffle Oil Hydro Arugula, Fleur de Sel, Roasted Yukon Gold Lemon Potatoes

Dolce del Giorno

*Pistachio Crusted Tartufo

*Zabaione con Fragole Giaponesse~ Custard Cream over Japanese Heirloom Strawberries

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!