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Amalfi Coast Brunch


Tramonti Ristorante, in Delray Beach FL, will soon be introducing our Saturday “Amalfi Coast” Brunch. Taking inspiration from his family roots and the multitude of summers spent with loved ones in his home region of Campania, Islands of Capri, Ischia, Procida & the Seaside coastal towns of the subliminal “La Costiera Amalfitana” (The Amalfi Coast), Owner and Executive Chef Alessandro will be creating and curating a menu that sends our guests to the heart of Italia. From the hours of 11 am to 3 pm, guests will have the luxury of enjoying dishes and drinks influenced by a region filled with an abundance of fresh seafood, mozzarella, fresh pasta, the famous lemons, and so much more. In addition, we will be offering drink specials that include carefully selected Volcanic Wines, Prosecco, Bellinis, Rosè, Italian craft beers and more. Live music will also be part of this new experience. We hope you will enjoy this expanded brunch concept as much as Alessandro enjoyed putting it together. Please stay tuned for further details and the inaugural date, and feel free to contact us with any inquires, reservations or comments. We look forward to seeing you on Saturdays.

Grazie Mille!

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 Buon Appetito, Exec Chef di Cucina, Alessandro Re Lucertola!

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​​Daily Specials

tuesday, October 26th 2021​​​

*Jamon di Bellota Pata Negra 5J ~ Tribute to Spain: Acorn Feed Spanish Ham Plate, Manchego & Fresh Baguette

*Polipetti Affogati ~ Baby Octopus In Spicy Marinara Sauce Over Crostini 

*Wagyu Miyazaki A5 ~ Japanese A5 Wagyu, Roasted Bone Marrow, Toasted Country Bread, Roasted Lemon, Seasalt Citrus Drizzle 

*Cernia Oreganata Con Cozze e Vongole ~Grouper Filet With Mussels And Clams. Toasted Bread Crumbs Over Escarole

*Vitello Osso Buco ~Veal Shank. Saffron Risotto. Gremolata Garnish Mirepoix.

*Bisteca Speciale per Due ~ 32oz Tomahawk, Roasted Whole Garlic, Hot Olive Oil, Crispy Basil, Sea Salt, Broccoli di Rabe, Potato Croquettes 

*Lombata Alla Griglia~ Bone In Rib Eye With Truffle Oil & Baby Arugula

*Pasta alla Chitarra ~ Fresh "Guitar String" Pasta,

Langoustino Tail Meat, Olives & Capers, Fresh

Roma Tomatoes, Basil & Garlic 

*Risotto Pesto Pescatore  ~ Acquarello Rice, Homemade Pesto. Mixed Seafood. Topped With Seared Scallops

~IL Dolci del Giorno~

*Mini Cannoli ~ Bite Sized Cannoli Shells, Homemade Pistachio Cream, Crumbled Pistachios, Fresh Berries

*Sorbetto al Limone ~ Whole Lemon Filled with Lemon & Mint Sorbet

*Warm Apel Strudel a la Mode with Salted Caramel Gelato