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Tuesday March 26th 2019


 


*Bocconcini & Campari ~ Egg Sized Mozzarella Balls,

Campari Tomatoes, Pesto, White Anchovies, Micro-Basil

& Pink Sea Salt


*Carciofia Ripieni~ Baby Stuffed Artichokes, Homemade Breadcrumbs, Capers, Olives, and Garlic


*Insalate di Anguria e' Feta ~ Watermelon & Feta Salad, Heirloom Tomatoes, Champagne Vinaigrette, Mint & Sea Salt


*Branzino Marechiare ~ Filet of Mediterranean Sea Bass, Mussels & Clams, Light Tomato Sauce, White Wine


*Costollete di Manzo ~ Chianti Braised Short Ribs,

served over Spinach Risotto


​*Bisteca Fiorentina ~ 32oz. Bone-In Ribeye for Two (2), Sea-Salt, Hydro Arugula w/Parmesan Shavings & Potato Croquette


*Risotto Pesto Pescatore ~ Arborio Rice, Homemade Pesto,

Mixed Seafood, Topped with Seared Scallops


*Paglia e' Fieno ~ Fresh Green & White Fettuccine,

Maine Lobster Meat, Shrimp, Minced Sausage,

Fresh Cherry Tomato Sauce

                                                                                                                         *Warm Apple Strudel a la mode, Vaniglia Gelato

& Fresh Ricotta Impastata Cannoli Cream 


*Mini Pistachio Cannoli ~ Homemade Cannoli Shell,

Infused Pistachio Cream Filling, Chopped Pistachios  

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••• Please contact Tramonti Ristorante to inquire about available reservations •••

561.272.1944

***Al Di la di fresco***

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