Specials

Friday March 20 2026

*Tartare di Manzo con Caviale~ Hand Cut Filet Mignon Tartare, Topped w/ Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Lava Salt, Micro Greens

*Cervelatta Italiana~ Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Roasted Peppers, Garlic, Olives & Capers, or Broccoli di Rapa (Why Not Go with Both?!)

*Polipette Luciano~ Stewed Baby Octopus in Spicy Marinara, Fresh Herbs, Garlic & White Wine, Crostini

*Degustazione di Latticcini Importata~ Imported MOzzarella Tasting: Bufala (Campania), Treccia (Napoli), Provolette (A'Gerola), Heirloom Tomatoes, Whole Wheat Grissini, Good Green Sicilian Olive Oil, Fleur de Sel, Basil

*Ippoglosso Francese~ Wild North Atlantic Halibut, Crispy Artichokes, Lemon Butter White Wine, Haricort Vert, Potato Croquette

* La Valdostana ~ Stuffed Veal Chop, Mozza, Basil, Prosciutto, Sliced Mushrooms, White Wine Marsala Sauce, Melted Fontina Cheese

*Homemade Cannelloni ~ Fresh Cannelloni Pasta , Stuffed With Chicken , Riccota and Mozzarella Cheese, Baked in The Oven , Served with Tomato, Cream Sauce

*Risotto Con Aragosta e Asperagi ~ Maine Lobster Meat, Risotto Acquarello Rice, Asparagus Tips, Touch of Tomato, Shallots and Prosecco

*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia~ 18-20oz Bone In Rib-Eye, Truffle Oil & Sea Salt Arugula Salad, Black Pepper, Lemon Roasted Potatoes

Dolci del Giorno

*Pistachio Crusted Tartufo

*Warm French Goat Cheese & Pistachio Crusted Style Cheesecake

*Hallowed out Whole Orange Sorbet

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!