sunday, September 15th, 2019

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*Degustanione di Mozzarella ~Imported Buffalo, Smoked Provola and Burrata. Mozzarella Cheese Tasting, Sea Salted Heirloom Tomatoes, Spanish Olive Oil, Grissini And Fresh Basil 


*Frittura Mista di Pesce ~ Mix Fry of Fish, Blistered Cherry Peppers, Salt, Lemon, Pepper & Parsley


*Fiori di Zucca ~ Stuffed Zucchini Blossoms, Ricotta, Mozza, Served over Rocket, Bed of Marinara, Citrus Pine Nut Drizzle  


*Ippoglosso Francese~ Wild Halibut Francese Style, Crispy Artichokes, Lemon White Wine Butter Sauce over Haricort Verts 


*Ragu Per Due ~ Sunday Treat For Two: One Pork Braciola, One Pork Skin, Meatballs, Sausages & Side Of Rigatoni. All in Slow Cooked Scarpa Sauce


​*Risotto Mediterraneo ~ Arborio Rice in Light Tomato Sauce With Shrimp, Calamari and Scallops 


*Le Candele Pasta con Spezzatino e Pecorino ~ Long Candle Shaped Pasta, Beef Stewed with Mushrooms & Carrots, Toasted Breadcrumbs & Pecorino Shavings 

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*Mini Pistachio Cannoli ~ Three Mini Cannoli with

Pistachio Filling


*Warm Apple Strudel a la Mode ~ Vaniglia Gelato

& Fresh Cannoli Cream

  

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Call for Reservations

​​​Daily Specials

561.272.1944

••• Please contact Tramonti Ristorante to inquire about available reservations •••