Specials

Monday , April 27, 2026

*Tartare di Manzo e Caviale ~ Filet Mignon Beef Tartare, Topped with Kaluga Hybrid Caviar, Homemade Potato Chips, Warm Country Whole Wheat Country Bread Lava Salt, Micro Greens

*Torre di Anguria e Feta~ Watermelon & Feta Stack, Crushed Pistachio's, Heirloom Tomatoes, Champagne Mint Vinaigrette, Fleur de Sel

*Sardine Grigliata con Insalata Mista ~ Grilled Spanish Sardines, Tri-Color Salad, Lemon, White Wine and Garlic, Fresh Oregano

*Lobster Brochette ~ Grilled Lobster Skewers, With Peppers and Onions, Served With Charred Cherry Tomatoes, Grilled Romaine Lettuce, Fleur de Sal

*Sogliola Spagnola ~ Whole Spanish Sole, Salmoriglio, Roasted Lemon Potatoes, Courgette, Fine Parsley

*Costolette di Manzo ~ Slow Cooked Chianti Braised Short Ribs, Over Spinach Risotto, Wild Thyme

*Risotto con Aragosta e Asperagi ~ Maine Lobster Meat, Risotto Acquarello Rice, Asparagus Tips, Touch of Tomato, Shallots & Prosecco

*Cannelloni Al Forno Amalfitana ~ Homemade Spinach Pasta Cannelloni, Ground Chicken, Ricota & Mozzarella Cheese Stuffing, Slow Cooked Scarpara Sauce, Touch of Cream

*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia ~ 18-20oz Bone In Rib-Eye, Truffle Oil & Sea Salt Arugula Salad, Black Pepper, Lemon Roasted Potatoes

Dolci del Giorno

*Pistachio Crusted Tartufo

*Pistachio NY Cheesecake

*Hallowed out Whole Lemon Sorbet

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!