Copyright © Tramonti Ristorante. All rights reserved.

                                   daily   Specials

                       Tuesday  December  16th  2025

*Degustazione di Latticcini Importata~ Imported Mozzarella Tasting Plate:         Bufala (Campania), Trecce (Npoli), Provolette (A'Gerola), Heirloom               Tomatoes, Basil, Whole Wheat Grissini, Fleur de Sel, Good Olive Oil 

*Carciofini Oreganata ~Stewed Baby Artichokes ,Olives,Capers,Garlic,Olive Oil & Artichoke Au~Jus,Finished with Toasted Breadcrumbs 

* Gamberi Cocktail~Baja Blue Mexcican U 12 Shrimp,Wild Celery,Homemade Cocktail & Mustard Horseradish Sauce ,Lemon & Limes ,Shaved Ice  

*Tartare di Manzo con Caviale~ Hand Cut Filet Mignon Tartare, Topped with Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country                            Bread, Laval Salt & Micro Basil 

*Soigola Domestico Oreganata com Cozze e Vongole ~Wild Virginia Strip Bass , Med Mussels, Pacific Clams, over Escarole, Toasted  Breadcrumbs, White Wine & Garlic

*La Valdostana~ Stuffed Veal Chop, Mozza, Basil, Prosciutto, Sliced                         Mushrooms White Wine Marsala Sauce, Melted Fontina    

*Risotto con Aragosta  e Asperagi ~Maine Lobster Meat Risotto Acquerello              Rice ,Asparagus Tips ,Touch of Tomato ,Shallots & Prosecco

*Casarecce Con Cernia, Mandorle, Stracciatelle e Peperone Calabrese ~ Casarecce Pasta , Diced Grouper, Slivered Almonds, Calabrian Peppers, Garlic, Cherry Tomatoes Basil Sauce, over Stracciatelle Cheese  

*Lombata alla Griglia~ 16oz Bone In Rib-Eye, Topped with Truffle Oil &                     Arugula Salad, Roasted Lemon Yukon Gold Potatoes

*Coda di Aragosta con Pasta~ 16oz Warm Water Tail Lobster Pasta, Served Arrabbiata Style or A''Tramonti (Lemon, Garlic, Red Pepper Flakes, Chablis,                          Fresh Herbs), over Pasta of Your Choice

*Coda Africana allo Scampo~ 8oz African Lobster Tail, Served Scampi Style                over Escarole, Dusted Paprika & Fine Chopped Parsley

*Bisteca Speciale per Due~32oz Tomahawk, Whole Roasted Garlic, Hot Oil & Crispy Basil, Broccoli di Rabe, Lemon Roasted Yukon Gold Potatoes, Fleur                                     de Sel, Fine Parsley 

                                   Dolce del Giorno 

                               *Pistachio Crusted Tartufo

                          *Pistachio Crusted NY Style Cheesecake

          *Buon Appetito from Executive Chef & Capo di Tutto:

                                    Alessandro Re-Lucertola! 

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