Tuesday March 26th 2019
*Bocconcini & Campari ~ Egg Sized Mozzarella Balls,
Campari Tomatoes, Pesto, White Anchovies, Micro-Basil
& Pink Sea Salt
*Carciofia Ripieni~ Baby Stuffed Artichokes, Homemade Breadcrumbs, Capers, Olives, and Garlic
*Insalate di Anguria e' Feta ~ Watermelon & Feta Salad, Heirloom Tomatoes, Champagne Vinaigrette, Mint & Sea Salt
*Branzino Marechiare ~ Filet of Mediterranean Sea Bass, Mussels & Clams, Light Tomato Sauce, White Wine
*Costollete di Manzo ~ Chianti Braised Short Ribs,
served over Spinach Risotto
*Bisteca Fiorentina ~ 32oz. Bone-In Ribeye for Two (2), Sea-Salt, Hydro Arugula w/Parmesan Shavings & Potato Croquette
*Risotto Pesto Pescatore ~ Arborio Rice, Homemade Pesto,
Mixed Seafood, Topped with Seared Scallops
*Paglia e' Fieno ~ Fresh Green & White Fettuccine,
Maine Lobster Meat, Shrimp, Minced Sausage,
Fresh Cherry Tomato Sauce
*Warm Apple Strudel a la mode, Vaniglia Gelato
& Fresh Ricotta Impastata Cannoli Cream
*Mini Pistachio Cannoli ~ Homemade Cannoli Shell,
Infused Pistachio Cream Filling, Chopped Pistachios