​​*Wagyu Explosion ~ Roasted Bone Marrow, Topped with

Japanese Miyazaki A5 Wagyu Sirloin, Country Bread & Roasted Lemon

*Degustazione di Mozzarella ~ Smoked Provola, Bufala & Burrata Mozzarella Cheese Tasting, Sea-Salted Heirloom Tomatoes, Grissini, EVOO & Fresh Basil

*Fiori di Zucca ~ Zucchini Blossoms stuffed with

Ricotta & Mozzarella, On top of Baby Arugula,

Citrus Pine Nut Dressing

​*Cernia Livorno ~ Wild Grouper Filet, Olives, Onions & Capers in a Tomato & White Wine Sauce

*Filet di Manzo Raconcino ~ Sliced Filet Sauteed in Onions, Mixed Vegetables & Nouvelle Potatoes, Touch of Tomato & White Wine

*Bisteca del Giorno ~ NY Strip Pizzaiola: Fresh Oregano, White Wine, Tomato Sauce, Peppers & Mushrooms, Fresh Basil & Parsley Garnish

*Risotto con Aragosta ~ Acquarello Rice, Maine Lobster Meat, Asparagus Tips, Shallot, Touch of Tomato, White Wine 

*Tagliatelle con Ricci di Mare e Vongole di Rasoio ~ Fresh Tagliatelle Pasta with Chopped Razor Clams, Uni, Garlic, Oil, Red Pepper Flakes and Toasted Breadcrumbs

​​*Pasta con Aragosta Fra Diavolo ~ Lobster Pasta,

Cold Water Maine Lobster Tails in a Spicy Marinara Sauce over Pasta of Your Choice

*Coda di Aragosta Africana ~ 7/9oz oz Fresh African Lobster Tails, Lightly Spiced Scampi Sauce over Escarole

*Mini Cannoli~ Miniature Sized Cannoli Shells filled

w/Homemade Pistachio Cream & Fresh Chopped Pistachio Crumble

*Apel Strudel a la Mode ~ Warm Apple Strudel, Sea-Salted Caramel Gelato

Buon Appetito!

- Executive Chef Alessandro Re Lucertola

Daily Specials

Friday January 22nd, 2021



Place Your Reservation

Amalfi Coast Brunch

Call for Reservations

••• Please contact Tramonti Ristorante to inquire about available reservations •••

Copyright © Tramonti Ristorante. All rights reserved.

Tramonti Ristorante, in Delray Beach FL, will soon be introducing our Saturday “Amalfi Coast” Brunch. Taking inspiration from his family roots and the multitude of summers spent with loved ones in his home region of Campania, Islands of Capri, Ischia, Procida & the Seaside coastal towns of the subliminal “La Costiera Amalfitana” (The Amalfi Coast), Owner and Executive Chef Alessandro will be creating and curating a menu that sends our guests to the heart of Italia. From the hours of 11 am to 3 pm, guests will have the luxury of enjoying dishes and drinks influenced by a region filled with an abundance of fresh seafood, mozzarella, fresh pasta, the famous lemons, and so much more. In addition, we will be offering drink specials that include carefully selected Volcanic Wines, Prosecco, Bellinis, Rosè, Italian craft beers and more. Live music will also be part of this new experience. We hope you will enjoy this expanded brunch concept as much as Alessandro enjoyed putting it together. Please stay tuned for further details and the inaugural date, and feel free to contact us with any inquires, reservations or comments. We look forward to seeing you on Saturdays.

Grazie Mille!