***Al Di la di fresco***
Saturday January 19th, 2019
*Funghi Stufati ~ Stuffed Mushrooms, Light Tomato Sauce,
White Wine & Fresh Parsley
*Fiori di Zucca ~ Zucchini Blossoms stuffed with Ricotta & Mozzarella, Baby Arugula Bed, Citrus Pine Nut Dressing
*Bocconcini & "Campari" ~ Egg Sized Mozzarella Balls, Campari Tomatoes, Pesto, White Anchovies, Micro-Basil & Pink Sea Salt
*Pompano Marechiare ~ Pompano Filet with Mussels & Clams,
Light Tomato Sauce, French Beans
*La Valdostana ~ 16oz. Veal Chop stuffed with
Prosciutto, Mozzarella & Fresh Basil,
Topped with Mushroom Marsala Sauce & Melted Asiago Cheese
*Bisteca Fiorentina ~ 32oz. Tomahawk Ribeye for Two (2), Sea Salt, Hydro Arugula with Parmesan Shavings & Potato Croquette
*Risotto con Aragosta ~ Arborio Rice, Maine Lobster Meat,
Aspragus Tips, Shallots, White Wine, Touch of Tomato
*Cannelloni Verde Fatto in Casa ~ Spinach Pasta Shells stuffed
with Ground Chicken, Spinach, Grated Parmigiano,
Slow-Cooked Scarpara Sauce, Touch of Cream
*Warm Appel Strudel a la mode, Vaniglia Gelato
& Fresh Cannoli Cream
*Mediterranean Yogurt ~ Local Honey, Pistachios & Cinnamon