Specials

Saturday , April 11 2026

*Insalata di Anguria, Feta & Pomodorini~ Yellow & Red Watermelon Stack, Greek Feta, Crushed Pistachios, Heirloom Tomatoes, Champagne Mint Vinaigrette, Maldon Sea Salt

*Cervelatta Italiana ~Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Broccoli di Rapa, or Roasted Peppers, Olives, Capers & Garlic (Or why Not Have it with Both?)

*Gamberi Cocktail ~ U-12 Baja Mexican Blue Shrimp Cocktail, Homemade Cocktail Sauce & Mustard Sauces, Wild Celery, Lemons & Limes

*Ippogloso Francese ~ Wild North Atlantic Halibut, Crispy Artichokes, Lemon Butter White Wine, Haricort Vert, Croquette

*Risotto Porcini, Manzo e Marsala~ Acquerello Rice, Sliced Beef, Porcini Mushrooms, Marsala Wine, Touch of Cream

*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia~ 18-20oz Bone In Rib-Eye, Truffle Oil & Sea Salt Arugula Salad, Black Pepper, Lemon Roasted Potatoes

Dolci del Giorno

*Pistachio Crusted Tartufo

*Pistachio NY Cheesecake

*Hallowed out Whole Orange Sorbet

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!