Specials

Monday, May 4 , 2026

*Tartare di Manzo e Caviale ~ Filet Mignon Beef Tartare, Topped with Kaluga Hybrid Caviar, Homemade Potato Chips, Warm Country Whole Wheat Country Bread Lava Salt, Micro Greens

*Cervelatta Italiana~ Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Broccoli di Rapa or Roasted Peppers, Garlic, Olives & Capers (Or Why Not Go with Both?!)

*Fiori di Zuzza~ Stuffed Zucchini Blossoms, Ricotta, Mozza, Bed of Rocket & Marinara, Roasted Pine Nut Citrus Drizzle

*Torre di Anguria e Feta~ Watermelon & Feta Stack, Crushed Pistachios, Heirloom Tomatoes, Champagne Mint Vinaigrette, Maldon Salt

*Granchio con Broccoli di Rapa~ Fresh Soft Shell Crabs, Sauteed in White Wine, Red Pepper, Garlic, Lemon & Olive Oil, over Broccoli di Rapa

*Bisteca Wagyu Pepe Verde con Pattine Fritte~ 8oz Aussie Wagyu Served Au’Poivre Style, Show String French Fries in Beef Tallow, Haricort Vert

*Risotto con Aragosta e Asperagi ~ Maine Lobster Meat, Risotto Acquarello Rice, Asparagus Tips, Touch of Tomato, Shallots & Prosecco

*Linguine Mare e Monti~ Fresh Linguine, Manila Clams, Broccoli di Rapa, Roasted Garlic, Clam Juice, Extra Virgin Olive Oil, Chopped Parsley

*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia ~18-20oz Bone In Rib-Eye, Truffle Oil & Maldon Sea Salt Arugula Salad, Black Pepper, Lemon Roasted Yukon Potatoes

Dolci del Giorno

*Pistachio Crusted Tartufo

*Pistachio NY Cheesecake

*Hallowed out Whole Lemon Sorbet

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!