Specials
Thursday, May 14, 2026
*Degustatione di Latticcini Importata ~ Imported Mozzarella Tating, Buffala (Campagnia), Treccia (Napoli), Provolete (A'Gerola), Heirloo, Tomatoes, Whole Wheat Grissini, Good Green Sicilian Olive Oil, Fleur de Sel, Basil
*Torre di Anguria e Feta~ Duel Colored Watermelon Stack, Feta, Heirloom Tomatoes, Crushed Pistachios, Champagne Vinaigrette, Chopped Mint, Sea Salt
*Tartare di Manzo con Caviale~ Hand Cut Filet Mignon Tartar, Topped with Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Lava Salt, Micro Greens
*Cervelatta Italiana~ Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Roasted Peppers, Capers & Garlic, or Broccoli di Rapa (Or Why Not Try it w/ Both?)
*Spigola Oreganata con Cozze & Vongole, Escarole ~Mediterranean Sea Bream Filet (Branzino), Med Mussels, Pacific Clams, Toasted Breadcrumb, over Escarole
*Costolette di Manzo~ Slow Cooked Chianti Braised Short Ribs, over Spinach Acquerello Risotto
*Agnolotti di Vitello con Sugo di Osso Buco~ Half Moon Veal & Cheese Agnolotti, Osso Buco Stew, Mirepoix, Grated Pecorino, Wild Thyme
*Risotto con Aragosta e Asparagi e Prosecco ~ Maine Lobster Meat Risotto, Acquerello Rice, Asparagus Tips, Touch of Tomato, Shallots & Prosecco
*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley
*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice
*Lombata alla Griglia ~18-20oz Bone In Rib-Eye, Truffle Oil & Maldon Sea Salt Arugula Salad, Black Pepper, Lemon Roasted Yukon Gold Potatoes
Dolci del Giorno
*Pistachio Crusted Tartufo
*Pistachio NY Cheesecake
*Hallowed out Whole Lemon Sorbet
*Buon Appetito from Executive Chef & Capo di Tutto:
Alessandro Re-Lucertola!