***Al Di la di fresco***

561.272.1944

                                                                                                          





Saturday January 19th, 2019



*Funghi Stufati ~ Stuffed Mushrooms, Light Tomato Sauce, 

White Wine & Fresh Parsley


*Fiori di Zucca ~ Zucchini Blossoms stuffed with Ricotta & Mozzarella, Baby Arugula Bed, Citrus Pine Nut Dressing 


*Bocconcini & "Campari" ~ Egg Sized Mozzarella Balls, Campari Tomatoes, Pesto, White Anchovies, Micro-Basil & Pink Sea Salt


*Pompano Marechiare ~ Pompano Filet with Mussels & Clams,

Light Tomato Sauce, French Beans


*La Valdostana ~ 16oz. Veal Chop stuffed with

Prosciutto, Mozzarella & Fresh Basil,

Topped with Mushroom Marsala Sauce & Melted Asiago Cheese

                                                                                                                                                                                                   

*Bisteca Fiorentina ~ 32oz. Tomahawk Ribeye for Two (2), Sea Salt, Hydro Arugula with Parmesan Shavings & Potato Croquette


*Risotto con Aragosta ~ Arborio Rice, Maine Lobster Meat,

​Aspragus Tips, Shallots, White Wine, Touch of Tomato 


​*Cannelloni Verde Fatto in Casa ~ Spinach Pasta Shells stuffed

​with Ground Chicken, Spinach, Grated Parmigiano,

Slow-Cooked Scarpara Sauce, Touch of Cream


*Warm Appel Strudel a la mode, Vaniglia Gelato

& Fresh Cannoli Cream 


*Mediterranean Yogurt ~ Local Honey, Pistachios & Cinnamon






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