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Saturday August 24th, 2019

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*Lobster Brochette ~ Local Lobster Meat Skewers, Charred Romaine, Blistered Cherry Tomatoes & Gaeta Olive Salad with a Citrus Drizzle 



*Degustazione di Mozzarella ~ Imported Buffalo, Smoked Provola & Burrata Mozzarella Cheese Tasting, Sea Salted Heirloom Tomatoes, Spanish Olive Oil, Grissini & Fresh Basil



*Insalte di Anguria e Feta ~ Watermelon & Greek Feta Salad, Heirloom Tomatoes, Champagne Vinaigrette, Mint & Sea Salt



*Branzino Marechiare ~ Mediterranean Sea Bass Filet with Mussels & Clams in a Light Tomato & White Wine Sauce



*Vitello Caprese ~ Veal Scallopine with Mixed Vegetables in a Tomato White Wine Sauce  


*Bistecca Pizzaiola Completa ~ Sliced NY Strip Steak, Fresh Oregano, White Wine, Tomato Sauce, Peppers & Mushrooms with a Fresh Basil & Parsley Garnish 


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*Risotto con Aragosta ~ Arborio Rice, Maine Lobster Meat, Asparagus Tips, Shallots & White Wine with a Touch of Tomato 



*Rigatoni Gigante con Burrata e Melanzane ~ Large Rigatoni with Burrata & Breaded Eggplant in a Cherry Tomato Sauce with Fresh Basil 



​​​​​​*Mini Cannoli - Three Mini Cannoli with Pistachio Filling


  

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