Daily Specials
Monday March 8th, 2021
*Wagyu Explosion~ A5 Miyazaki Japanese Wagyu, Roasted Bone Marrow, Toasted Baguette, Sea Salt & Roasted Lemons
*Calamari Freschi in Casseruola~ Fresh European Calamari Sauteed In Spicy Marinara
*Calamari Griglia~ Large Whole Imported Grilled Squid, Tri~Color Salad, Olives, Roasted Garlic, White Wine, Lemon Sauce
Degustazione di Mozzarella~ Imported Mozza Tasting Plate, Bufala, Burrata, Provoletta, Heirloom Cherry Tomatoes, Grissini, Sea Salt, EVOO & Basil
*Branzino Riviera~ Whole Mediterraneo Sea Bream, Roasted garlic, Diced Tomato's, Lemon, White Wine, Mix Roasted Vegetable Medley
*Vitello a Marsala~ Pounded Veal Medallions (Scallopine), Mushrooms, Ham, Madeira Wine Sauce
*Lombata alla Griglia~ Bone In Rib~Eye With Truffle Oil & Baby Arugula
*Bisteca Speciale "Tomahawk"~ 32oz Tomahawk, Roasted Whole Garlic, Crispy Basil, Broccoli di Rabe & Sea Salt
*Tagliatelle Ricci di Mare, Vongole Razoio~ Fresh Tagliatelle, Sea Urchin, Razor Clams, Crushed Red Pepper, Breadcrumbs
*Risotto con Arragosta e Asparagi~ Acquarello Rice, Spiny Lobster Tail Meat, Asparagus Tips, Shallots, Touch of Tomato
*Mini Cannoli~ Bite Sized Cannoli Shells, Homemade Pistachio Cream, Crumbled Pistachios, Fresh Berries
*Strudel a la Mode~ Warm Austrian Apple Strudel, with Salted Caramel Gelato
*Profiterole Bianchi~ White Chocolate Choux Pastry Balls, Shaved Dark Chocolate Garnish
••• Please contact Tramonti Ristorante to inquire about available reservations •••
Tramonti Ristorante, in Delray Beach FL, will soon be introducing our Saturday “Amalfi Coast” Brunch. Taking inspiration from his family roots and the multitude of summers spent with loved ones in his home region of Campania, Islands of Capri, Ischia, Procida & the Seaside coastal towns of the subliminal “La Costiera Amalfitana” (The Amalfi Coast), Owner and Executive Chef Alessandro will be creating and curating a menu that sends our guests to the heart of Italia. From the hours of 11 am to 3 pm, guests will have the luxury of enjoying dishes and drinks influenced by a region filled with an abundance of fresh seafood, mozzarella, fresh pasta, the famous lemons, and so much more. In addition, we will be offering drink specials that include carefully selected Volcanic Wines, Prosecco, Bellinis, Rosè, Italian craft beers and more. Live music will also be part of this new experience. We hope you will enjoy this expanded brunch concept as much as Alessandro enjoyed putting it together. Please stay tuned for further details and the inaugural date, and feel free to contact us with any inquires, reservations or comments. We look forward to seeing you on Saturdays.
Grazie Mille!
*Buon Appetito, Exec Chef di Cucina, Alessandro Re Lucertola!
Amalfi Coast Brunch