••• Please contact Tramonti Ristorante to inquire about available reservations •••

Copyright © Tramonti Ristorante. All rights reserved.


                                                                                                                                            Wednesday December 11th, 2019


*Fiori di Zucca ~ Zucchini Blossoms stuffed with Ricotta & Mozzarella on a Bed of Baby Arugula with a Citrus Pine Nut Dressing 


*Polipetti Affogati ~ Baby Octopus in a Spicy Marinara Sauce over Crostini

*Calamari alla Griglia ~ Grilled Imported Whole Squid,

Tri-Color Salad, Olives, Roasted Garlic & Lemon Sauce

* Ippoglosso Francese ~ Wild Pacific Halibut, Crispy Artichokes, Lemon, Butter & White Wine Sauce

*Vitello alla Griglia ~ Grilled Veal Chop with Rosemary, Butter, & Wild Mushrooms


*Risotto con Aragosta ~ Arborio Rice, Maine Lobster Meat, Asparagus Tips, Shallots, White Wine & a Touch of Tomato

*Ravioli di Vitello ~ Veal Ravioli with Osso Buco Stew, Pecorino & Fresh Thyme

​​​​​*Mini Pistachio Cannoli ~ Three Mini Cannoli with

Pistachio Filling

*Apple Strudel~ Warm Apple Strudel a la mode with Caramel Gelato & Sea Salt 



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