sunday, September 15th, 2019
*Degustanione di Mozzarella ~Imported Buffalo, Smoked Provola and Burrata. Mozzarella Cheese Tasting, Sea Salted Heirloom Tomatoes, Spanish Olive Oil, Grissini And Fresh Basil
*Frittura Mista di Pesce ~ Mix Fry of Fish, Blistered Cherry Peppers, Salt, Lemon, Pepper & Parsley
*Fiori di Zucca ~ Stuffed Zucchini Blossoms, Ricotta, Mozza, Served over Rocket, Bed of Marinara, Citrus Pine Nut Drizzle
*Ippoglosso Francese~ Wild Halibut Francese Style, Crispy Artichokes, Lemon White Wine Butter Sauce over Haricort Verts
*Ragu Per Due ~ Sunday Treat For Two: One Pork Braciola, One Pork Skin, Meatballs, Sausages & Side Of Rigatoni. All in Slow Cooked Scarpa Sauce
*Risotto Mediterraneo ~ Arborio Rice in Light Tomato Sauce With Shrimp, Calamari and Scallops
*Le Candele Pasta con Spezzatino e Pecorino ~ Long Candle Shaped Pasta, Beef Stewed with Mushrooms & Carrots, Toasted Breadcrumbs & Pecorino Shavings
*Mini Pistachio Cannoli ~ Three Mini Cannoli with
Pistachio Filling
*Warm Apple Strudel a la Mode ~ Vaniglia Gelato
& Fresh Cannoli Cream