••• Please contact Tramonti Ristorante to inquire about available reservations •••

                                                                                                  


                                                                                                                                                                                                   

Friday July 19th, 2019



*Fiori di Zucca ~ Zucchini Blossoms stuffed with Ricotta, Mozzarella & Baby Arugula with a Citrus Pine Nut Dressing


*Funghi Stufati ~ Stuffed Mushrooms, Light Tomato Sauce,

White Wine & Parsley


*Degustazione di Mozzarella ~  Imported Buffalo,

Smoked Provola, and Burrata Mozzarella Cheese Tasting,

Sea Salted Heirloom Tomatoes, Spanish Olive Oil, Grissini & Fresh Basil


*Granchi con Broccoli Rabe ~ Fresh Soft Shell Crabs sauteed over Broccoli Rabe with Lemon & Garlic


*La Valdostana ~ 15 oz Veal Chop Stuffed with Prosciutto, Mozzarella & Fresh Basil, Topped with a Mushroom Marsala Sauce & Melted Asiago Cheese


​ *Risotto Nere Pescatore ~ Arborio Rice, Squid Ink,

Mixed Sea Food

            

                 *Mafaldine alla Norma ~ Ribbon Shaped Pasta,

Tomato Sauce, Eggplant and Shredded Ricotta Salata



​​*Mini Pistachio Cannoli ~ Homemade Cannoli Shell, 

Infused Pistachio Cream Filling, Chopped Pistachios  

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561.272.1944
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