Specials
Sunday July 5 , 2026
*Fiori di Zucca~ Stuffed Zucchini Blossoms, Ricotta & Mozza, Bed of Marinara, Rocket, Roasted Pine Nut Citrus Drizzle
*Cervelatta ~ Sweet Italian Pin Wheel Sausage, Served Half or Whole Wheel, Choice of Roasted Peppers With Garlic, Olives & Capers, or Broccoli Rabe (Or Why Not Have it With Both)
*Fiche Arrostiti con Pancetta e Gorgonzola ~ Stuffed Figs, Pancetta, Gorgonzola Cheese, Over Lolla Rosa Salad, Fig Balsamic
*Degustatione di Latticcini Importata ~ Imported Mozzarella Plate, Burrata (A'Puglia), Treccia (Napoli), Provolette (A'Gerola), Heirloom Tomatoes, Whole Wheat Grissini, Fleur de Sel, Sicilian Green Olive Oil, Basil Chiffonade
*Granchio con Broccoli di Rapa~ Soft Shell Crabs Sauteed in Garlic, White Wine, Lemon, over Broccoli di Rapa, Touch of Red Pepper Flakes
*Costolette di Maiale Saltata in Padella~ Pan Seared Pork Chops, Sautted with Onions & Sweet Vinegar Peppers, Sliced Garlic, Lemon & Vinegar
*Risotto Mediterranneo~ Acquerello Rice, Mixed Seafood, Shallots, White Wine & Touch of Marinara
*Ragu di Domenica per Due~ Sunday Treat for 2: Rolled & Stuffed Pork Braciola, Rolled & Stuffed Pork Skin (Cotica), Sausages, Meatballs, Rigatoni, all in Slow Cooked Sunday Scarpara Sauce, Basil Chiffonade
*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley
*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice
*Lombata alla Griglia~ 18-20oz Bone In Rib Eye, Topped with Baby Arugula Truffle Oil Salad, Cracked Pepper, Roasted Lemon Yukon Gold Potatoes
Dolci del Giorno
*Pistachio Crusted Tartufo
*Individual Warm Round French Goat Cheesecake
*Hallowed out Whole Orange Sorbet
Aperitivo dell'Estate (Apertif of the Summer)
*Bevanda dei Re (Drink of the Gods)~Italicus Bergamotto Liqueur Apertif, Champagne, Sparkling Water, Cocchi Americano, Spanish Olives
*Buon Appetito from Executive Chef & Capo di Tutto:
Alessandro Re-Lucertola!