MondayJune 24th, 2019
*Polipetti Affogati ~ Baby Octopus in
Spicy Marinara Sauce over Crostini
*Insalata di Anguria e Feta ~ Watermelon & Greek Feta Salad, Heirloom Tomatoes, Champagne Vinaigrette, Mint & Sea Salt
*Carciofini Oreganta ~ Stewed Baby Artichokes with Olives, Capers, & Toasted Breadcrumbs
*Branzino Salsa Rivera ~ Whole Branzino, Roasted Garlic,
Diced Tomato, White Wine, & Lemon Sauce
*Vitello Marsala ~ Veal with Mushrooms & Diced Prosciutto in a Marsala Wine Sauce
*Risotto con Aragosta ~ Arborio Rice, Maine Lobster Meat, Asparagus Tips, Shallots, White Wine Sauce, Touch of Tomato
*Casarecce Bascaiola ~ Homestyle Rustic Pasta, Baby Shrimp,
Wild Oyster Mushrooms. Peas & Radicchio, Pink Cream Sauce,
& Grated Pecorino
*Mini Pistachio Cannoli ~ Homemade Cannoli Shell,
Infused Pistachio Cream Filling, Chopped Pistachios