Specials

Sunday January 18 2026

*Tartare di Manzo con Caviale ~ Hand Chopped Filet Mignon Tartare, Topped with Kaluga Caviar, Homemade Potato Chips, Whole Wheat Bread

*Coda di Aragosta Africana allo Scampo~ 8oz African Lobster Tail Scampi Style, Served over Escarole

*Degustazione di Latticcini Importata~ Imported Mozzarella Tasting Plate, Burrata (A'Puglia), Treccia (Napoli), Bufala (Campania), Heirloom Tomatoes, Whole Wheat Grissini, Fleur de Sel, Basil Chiffonade, Good Olive Oil

*Ippoglosso Francese con Carciofi Croccanti~ Wild Alaskan Halibut, Crispy Artichokes, Lemon Butter White Wine, over Haricort Vert, & Potato Croquette

*Ragout per due~Sunday Treat for 2:Rolled and Stuffed Pork Braciola ,Rolled and Stuffed Pork Skin (La Cotica)Sausages,Meatball and Rigatoni All in Slow Cooked Sunday Scarpara Sauce

*Risotto alle Vongole~ White Risotto, Acquerello Rice, Chopped Clam Strips, Shallots & Chablis Wine, Topped with Roasted Pacific Manila Clams & Drizzled with Basil Oil

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Bisteca Pizzaiola Completa~ NY Strip Steak, Sliced Pizzaiola Style, Sliced Mushrooms, Red Peppers, Fresh Oregano, White Wine Garlic Marinara

Dolce del Giorno

*Pistachio Crusted Tartufo

*Zabaione con Fragole Giaponesse~ Custard Cream over Japanese Heirloom Strawberries

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!