Specials

Tuesday February 24, 2026

*Degustazione di Latticini Iportata ~ Imported Mozzarella Tasting, Buffala ( Campagnia), Burrata ( Apuglia ), Provolette ( A'Gerola), Heirloom Tomatoes, Whole Wheat Grissini, Fleur de Sel, Sicilian Olive Oil

*Tartare di Manzo con Caviale ~ Hand Cut Filet Mignon Tartare, Topped with Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Lava Salt and Micro Basiljn

*Scungilli Affotgati~Italian Conch in Spicy Marinara Sauce ,over Crostini *Wild Golden Tail Filet ~Served in Lemon Garlic Olive Oil,White Wine Sauce ,Over Swiss Chard * Osso Buco di Vittelo ~Veal Shank ,Saffron Risotto ,Mirepoix ,Greamolata Wild Rosemery

*Risotto con Aragosta ,Asparagi ,Prosecco~Acquerello Rice ,Sliced Warm Water Lobster Tail Meat ,Shallots ,Asparagus Tips ,Prosecco and Touch of Marinara

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia~ 20oz Prime Cut Bone In Rib-Eye, Topped with Hydro Arugula Truffle Oil, Fleur de Sel, Roasted Lemon Potatoes

Dolce del Giorno

*Pistachio Crusted Tartufo

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!