Sunday April 21st, 2019


*Fiori di Zucca ~ Zucchini Blossoms stuffed with Ricotta & Mozzarella, Baby Arugula Bed, Citrus Pine Nut Dressing 


*Mozzarella Tasting~ Mozzarella, Buffalo Mozzarella, and Buratta with a light Tomato Salad Drizzled in Olive Oil


*Funghi Stufati~Stuffed Mushrooms, Light Tomato Sauce, White Wine and Parsley 


*Branzino Marechiare~ Filet of Mediterranean Sea Bass, Mussels,  and Clams in a  Light Tomato and White Wine Sauce


*Ragu Per Due~ One pork Skin, One Braciola, Two Meatballs and Sausage with a side of Rigatoni all in our homemade Scarpara Sauce 


*Risotto Mediterraneo~ Arborio Rice in a light Tomato Sauce with Shrimp, Calamari, and Scallops 


*Lamb Shank~ Fresh Lamb Shank, Gorgonzola, and Pine Nuts 


*Cavatelli con Sugo di Agnello~ Homemade Cavatelli Pasta, Lamb Ragu, Ricotta, and Mint


*Cannelloni Verde Fatto in Casa ~ Spinach Pasta Shell stuffed with Ground Chicke, Spinach, Grated Parmigiano,

Slow-Cooked Scarpara Sauce, Touch of Cream 


    *Warm Apple Strudel a la mode, Vaniglia Gelato

& Fresh Ricotta Impastata Cannoli Cream 


*Mini Pistachio Cannoli ~ Homemade Cannoli Shell,

Infused Pistachio Cream Filling, Chopped Pistachios  

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​​​Daily Specials

561.272.1944

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