Specials
Saturday August 1, 2026
*Cervelatta Italiana~ Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Roasted Peppers, Olives & Capers, or Broccoli di Rapa (Why Not Be Awesome & Have it with Both?!)
*Torre di Anguria e Feta Francese~ Watermelon & French Feta Stack, Heirloom Tomatoes, Crushed Pistachios, Champagne Mint Vinaigrette & Fleur de Sel
*Tartare di Manzo con Caviale ~ Hand Cut Filet Mignon Tartare, Topped With 1oz Kaluga Hybrid Caviar, Homemade Chips, Toested Whole Wheat Country Bread, Lava Salt, Micro Green Garnish
*Fiori di Zucca~ Stuffed Zucchini Flowers, Ricotta & Mozzarella, Bed of Marinara & Rocket, Roasted Pine Nut Citrus Drizzle
*Sologlia Spagnola Salmoriglio con Zucchini del Estate e Patate al Limone~ Whole Spanish Sole, Topped with Salmoriglio Sauce, Roasted Summer Squash Medley & Roasted Lemon Potatoes, Fine Parsley
*Costolette di Maiale Saltate in Padella~ Pan Seared Pork Chops, Sauteed with Onions, Sweet Vinegar Peppers, Garlic, Lemon & Touch of White Wine
*Risotto con Aragosta e Asperagi~ Main Lobster Meat, Risotto Acquarello Rice, Asparagus Tips, Touch of Tomato, Shallots & Prosecco
*Lasagna al' Forno di Manzo e Maiale, Ricotta e Mozzarella~ Homemade Lasagna, Minced Pork & Beef, Ricotta, Mozzarella, Slow Cooked Braciola Sauce, Grated Pecorino & Basil Chiffonade
*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley
*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice
*Lombata alla Griglia~ 20 oz Bone in Prime Rib-Eye, Topped with Hydro Arugula, Truffle Oil & Fleur de Sel, Served with Roasted Lemon Roasted Potatoes
Dolci del Giorno
*Pistachio Crusted Tartufo
*Individual Warm Round French Goat Cheesecake
*Hallowed out Whole Orange Sorbet
Aperitivo dell'Estate (Apertif of the Summer)
*Bevanda dei Re (Drink of the Gods)~Italicus Bergamotto Liqueur Apertif, Champagne, Sparkling Water, Cocchi Americano, Spanish Olives
*Buon Appetito from Executive Chef & Capo di Tutto:
Alessandro Re-Lucertola!