Sunday April 21st, 2019
*Fiori di Zucca ~ Zucchini Blossoms stuffed with Ricotta & Mozzarella, Baby Arugula Bed, Citrus Pine Nut Dressing
*Mozzarella Tasting~ Mozzarella, Buffalo Mozzarella, and Buratta with a light Tomato Salad Drizzled in Olive Oil
*Funghi Stufati~Stuffed Mushrooms, Light Tomato Sauce, White Wine and Parsley
*Branzino Marechiare~ Filet of Mediterranean Sea Bass, Mussels, and Clams in a Light Tomato and White Wine Sauce
*Ragu Per Due~ One pork Skin, One Braciola, Two Meatballs and Sausage with a side of Rigatoni all in our homemade Scarpara Sauce
*Risotto Mediterraneo~ Arborio Rice in a light Tomato Sauce with Shrimp, Calamari, and Scallops
*Lamb Shank~ Fresh Lamb Shank, Gorgonzola, and Pine Nuts
*Cavatelli con Sugo di Agnello~ Homemade Cavatelli Pasta, Lamb Ragu, Ricotta, and Mint
*Cannelloni Verde Fatto in Casa ~ Spinach Pasta Shell stuffed with Ground Chicke, Spinach, Grated Parmigiano,
Slow-Cooked Scarpara Sauce, Touch of Cream
*Warm Apple Strudel a la mode, Vaniglia Gelato
& Fresh Ricotta Impastata Cannoli Cream
*Mini Pistachio Cannoli ~ Homemade Cannoli Shell,
Infused Pistachio Cream Filling, Chopped Pistachios