561.272.1944
Daily Specials
sunday, June 26th 2022
*Degustazione di Mozzarella ~ Imported Fresh Mozzarella Tasting: Burrata (A'Puglia), Trecchia di Bufala (Campania), Provolette (A'Gerola), Heirloom Tomatoes, Basil, Grissini, Sea Salt, Extra Virgin Olive Oil
*Jamon de Bellota Pata Negra Cinco Jotas~ Tribute to Spain, Highest Quality Acorn Fed Spanish Iberico Ham, 6mo Manchego, Picos (Spanish Breadsticks) & Baguette Bread
*Calamari Freschi in Casseruola~ Fresh Euro Calamari Stewed in Spicy Marinara, Fresh Herbs, Crostini
*Coda Di Aragosta Africana ~ 8oz African Lobster Tail Scampi Sauce Over Escarole
*Ippoglosso Francese~ Wild Halibut Filet, Crispy Artichokes, Lemon Butter White Wine, Haricort Vert, Potato Croquette
*La Valdostana~ Stuffed Veal Chop, Mozza, Prosciutto, Basil, Sliced Silver Dollar Mushrooms, White Wine Marsala Sauce, Melted Fontina
*Ragu Per Due~ Sunday Treat For Two: One Pork Braciola. One Pork Skin, Meatballs & Sausages, & Side Of Rigatoni, All In Slow Cooked Scarapara Saucre
*Bisteca Speciale per Due~ 32oz Tomahawk, Broccoli di Rabe, Roasted Whole Garlic, Crispy Basil, Hot Oil, Sea~Salt, Roasted Potato Croquettes
*Lombata alla Griglia~ Bone In Rib~Eye, Arugula with Truffle Oil & Sea~Salt, Potato Croquette
*Risotto Marsala, Manzo e Porcini~ Acquerello Rice, Sliced Beef, Porcini Mushrooms, Shallots, Marsala Wine, Touch of Cream & Grated Pecorino
*Rigatoni Gigante con Burrata~ Large Tubes, Fresh Burrata, Sliced Breaded Eggplant, Fresh Cherry Tomato Basil Garlic Sauce, Grated Pecorino
*Pasta con Coda di Aragosta~ Lobster Pasta, 14~16oz Warm Water Tails over Pasta of Your Choice, 2 Styles: Spicy Marinara or "A' 'Tramonti" (Lemon, White Wine, Garlic, Basil & Pepperoncino)
Dolce del Giorno
*Sorbetto al Limone~ Whole Scooped Out Lemon, filled w/ Lemon Sorbet & Mint
*Mini Cannoli~ Bite Sized Cannoli, Stuffed w/ Fresh Pistachio Cream, Crushed Pistachios & Fresh Made Whip Cream
Buon Appetito Exec Chef Di Cucina,
Alessandro Re Lucertola!