••• Please contact Tramonti Ristorante to inquire about available reservations •••
Wednesday December 11th, 2019
*Fiori di Zucca ~ Zucchini Blossoms stuffed with Ricotta & Mozzarella on a Bed of Baby Arugula with a Citrus Pine Nut Dressing
*Polipetti Affogati ~ Baby Octopus in a Spicy Marinara Sauce over Crostini
*Calamari alla Griglia ~ Grilled Imported Whole Squid,
Tri-Color Salad, Olives, Roasted Garlic & Lemon Sauce
* Ippoglosso Francese ~ Wild Pacific Halibut, Crispy Artichokes, Lemon, Butter & White Wine Sauce
*Vitello alla Griglia ~ Grilled Veal Chop with Rosemary, Butter, & Wild Mushrooms
*Risotto con Aragosta ~ Arborio Rice, Maine Lobster Meat, Asparagus Tips, Shallots, White Wine & a Touch of Tomato
*Ravioli di Vitello ~ Veal Ravioli with Osso Buco Stew, Pecorino & Fresh Thyme
*Mini Pistachio Cannoli ~ Three Mini Cannoli with
Pistachio Filling
*Apple Strudel~ Warm Apple Strudel a la mode with Caramel Gelato & Sea Salt