Buon Appetito, Exec Chef di Cucina, Alessandro Re Lucertola!
Daily Specials
Monday november 29th 2021
*Coda Africana allo Scampo~ 8oz South African Lobster Tail in Scampi Sauce over Sauteed Escarole
*Jamon Iberico 5 Jota Bellota~ Tribute to Spain, Acorn Feed Spanish Ham, 6 mo Aged Manchego, Picos & fresh Baguette
*Degustazione di Mozzarella ~ Imported Bufala, Smoked Provola & Burrata Mozzarella Tasting, Sea-Salted Heirloom Tomatoes, Grissini, EVOO & Fresh Basil
*Zuppe di Pesce~ Italian Style Boulliabaisse, Mix Sea~food & Shell Fish, Lightly Spiced Broth, Crostini
*Vitello Fiorentina~ Veal with Spinach, Lemon Butter, White Wine & parsley Sauce, Potato Croquette
*Bisteca Speciale per Due~ 32oz Tomahawk for 2, Roasted Whole Garlic, Crispy Basil, Hot Oil, Sea~Salt, Broccoli di Rabe
*Lombata alla Griglia~ 16oz Bone in Rib Eye, Truffle Oil, Truffle & Pepper Sea Salt, Hydro Arugula, Potato Croquette
*Risotto Pesto Pescatore~ Acquarello Rice, Mixed Sea~Food, Homemade Pesto, Topped with Seared Scallops
*Fettuccine Rosso con Salmone~ Red Fresh Made Fettuccine, Diced Salmon, Vodka Sauce with a Touch of Pesto
*Coda di Arragosta con Pasta~ 12oz Lobster Tail Pasta, over Pasta Style over your Choice, "Arrabiata" Spicy Tomato or "Tramonti Style", Lemon, Oil, White Wine, Roasted Garlic, Basil Lightly Spiced
*Dolce del Giorno*
*Mini Cannoli ~ Bite Sized Cannoli Shells, Homemade Pistachio Cream, Crumbled Pistachios, Fresh Berries
*Sorbetto al Limone ~ Whole Lemon Filled with Lemon & Mint Sorbet
*Warm Apel Strudel a la Mode with Salted Caramel Gelato