Specials
Saturday July 18 , 2026
*Cervelatta Italiana~ Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Roasted Peppers, Olives & Capers, or Broccoli di Rapa (Why Not Be Awesome & Have it with Both?!) *Fiori di Zucca ~ Stuffed Zucchini Blossoms, Ricotta, Mozza, Bed of Marinara, Dressed Rocket, Roasted Pine Nut Citrus Drizzle
*Tartare di Manzo con Caviale ~ Hand Cut Filet Mignon Tartare, Topped With 1oz Kaluga Hybrid Caviar, Homemade Chips, Toested Whole Wheat Country Bread, Lava Salt, Micro Green Garnish
*Torre di Anguria, Pistachio, Pomodorini e Feta~ Watermelon Stack, Crushed Pistachio, French Feta, Heirloom Tomatoes, Champagne Mint Vinaigrette
*Zuppe di Pesce ~Italian Style Bouillabaisse, Mixed Seafood & Shellfish, Lightly Spiced Broth, Garlic & Herbs, Crostini
*La Valdostana ~Stuffed Veal Chop, Mozza, Prosciutto, Grated Parma, Sliced Button Mushrooms White Wine Marsala Sauce, Melted Fontina
*Risotto Frutta di Vongole, Vongole Arostiti e Oil di Basilico~ Acquerello Rice, Shallots, Chopped Clam Meat, Chablis Wine & Basil Oil, Topped with Roasted Pacific Manila Clams
*Rigatoni Gigante con Burrata e Melanzane~ Large Rigatoni Tubes, Fresh Garden Cherry Tomato Marinara, Sliced Eggplant Milanese, over Burrata, Basil Chiffonade & Grated Pecorino
*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley
*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice
*Lombata alla Griglia~ 18-20oz Bone In Rib Eye, Topped with Baby Arugula Truffle Oil Salad, Cracked Pepper, Roasted Lemon Yukon Gold Potatoes
Dolci del Giorno
*Pistachio Crusted Tartufo
*Individual Warm Round French Goat Cheesecake
*Hallowed out Whole Orange Sorbet
Aperitivo dell'Estate (Apertif of the Summer)
*Bevanda dei Re (Drink of the Gods)~Italicus Bergamotto Liqueur Apertif, Champagne, Sparkling Water, Cocchi Americano, Spanish Olives
*Buon Appetito from Executive Chef & Capo di Tutto:
Alessandro Re-Lucertola!