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Daily Specials Wednesday October 15, 2025
*Cervelatta~ Sweet Italian Pin Wheel Sausage, Served Half or Whole Wheel, Choice of Roasted Peppers with Garlic, Olives & CApers, or Broccoli di Rabe (Or Why Not Have it with both) *Fichi Arrostiti ~Stuffed and Roasted Figs,Smoked Pancetta ,Gorgonzola,Lolla Rosa,Fig Balsamic Vinagrette
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*Tartare di Manzo con Caviale~ Hand Cut Filet Mignon Beef Tartare, Topped With Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread Toast, Volcanic Salt
*Digustazione di Latticcini Importata ~Imported Mozzarella Tasting Burrata (APuglia )Treccia (Campania)Provolette (AGerola,Amalfi) Heirloom Tomatoes,Whole Wheat Grissini,Felur de Sel,Basil & Good Secilian Olive Oil
*Veal Ossobuco ~ Slow Braised Veal Shank , Served Over Creamy Saffron Risotto Milanese
*Baccala Oreganata ~ Cod Filett, Olive Oil, Garlic, Lemon , White Wine, Fresh Herbs , Served With Clams And Mussels, Over Escarole
* Pappardelle Al Cinghiale ~ Wide Ribbon Pasta, Tossed In A Slow Cooked Wild Boar Ragu, Bread Crumbs, Pecorino Romano Cheese And Fresh Thyme
*Risotto Pesto Pescatore~Acquerello Rice ,Mixed Seafood,Homemade Pesto ,Topped with Seared Sea Scallops
*Coda di Aragosta Tramonti o Fra Diavola~ 16oz Warm Water Lobster Tail Served over Pasta of Your Choice & Served Either Spicy Marinara or Alla Tramonti: Hot Oil & Garlic, White Wine, Lemon & Red Pepper Flakes Sauce
*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley
*Lombata alla Griglia~ 16oz Bone In Rib Eye Steak, Topped with Truffle Oil Arugula Salad, Fleur de Sel, Roasted Lemon Parsley Potatoes
*Bisteca Speciale Per Due~ 32oz Tomahawk, Sliced & Topped with Whole Roasted Garlic, Hot Olive Oil, Crispy Basil, Sea Salt, Lemon Roasted Potatoes & Broccoli di Rabe *Dolce del Giorno~
Smooth Ricotta & Pistachio Cheese Cake
Buon Appetito Exec. Chef Di Cucina,
Capo-Alessandro Re ~Lucertola!