​Monday May 20th 2019


*Polpo all Griglia~ Charred Octopus with a Frisse, Cannellini Beans, Roasted Garlic, and Potatoes in a Lemon White Wine Sauce


*Insalate di Angeria e Feta~Watermelon and Greek Feta Salad, Heirloom Tomatoes, Champagne Vinaigrette, Mint, and Sea Salt 


*Baby Melanzane Parmigiana~ Baby Eggplant Parm Stack with Mozzarella, Basil, and our Slow Cooked Sunday Sauce


*Ippoglosso Francese~ Wild Pacific Halibut, Crispy Artichokes, Lemon Butter White Wine Sauce


*Steak of the Day~ 16oz Ribeye with a Truffle Baby Arugula Salad 


*Vitello Marsala~ Veal with Mushrooms and Diced Prosciutto in a Marsala Wine Sauce 


*Risotto Nere Pescatore~ ~ Arborio Rice in Squid Ink with Shrimp, Calamari, and Scallops


*Fettuccine Salmone~ Homemade Red Fettuccine, Diced Salmon in a "alla" Vodka Sauce


*Mini Pistachio Cannoli ~ Homemade Cannoli Shell,

Infused Pistachio Cream Filling, Chopped Pistachios  

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***Al Di la di fresco***

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