Specials

Thursday March 12, 2026

*Degustazione di Latticini Iportata~ Imported Mozzarella Tasting, Buffala (Campagnia), Burrata ( Apuglia ), Provolette ( A'Gerola), Heirloom Tomatoes, Whole Wheat Grissini, Fleur de Sel, Sicilian Olive Oil

*Fichi Arrostiti~ Stuffed Figs, Gorgonzola, Smoked Pancetta, Lolla Rossa Lettuce, Fig Balsamic Vinaigrette

*Cervelatta Italiana ~Sweet Italian Pin Wheel Sausage, Served Half or Whole ,Choice of Broccoli di Rabe or Roasted Peppers, Olives, Capers & Garlic (or why not with both:)?

*Ippoglosso Francese~ Wild North Atlantic Halibut, Crispy Artichokes, Lemon Butter White Wine, Haricort Vert, Potato Croquette

*Pollo Portobello~ Seared Breast of Chicken, Champagne Nutmeg Cream, Roasted Portobello Mushrooms, Haricort Vert

*Pappardelle Cinghiale~ Fresh Made Wide Ribbon Pasta, Wild Boar Stew, Shaved Pecorino, Wild Thyme, Toasted Breadcrumb Plate

*Risotto Con Aragosta e Asperagi ~ Maine Lobster Meat, Risotto Acquarello Rice, Asparagus Tips, Touch of Tomato, Shallots and Prosecco

*Coda Africana Allo Scampo~ 7oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Bisteca Pizzaiola Completa ~Sliced NY Strip Pizzaiola Style, Fresh Oregano Marinara Sliced Mushrooms & Pimiento's, White Wine Garlic & Fresh Herbs

Dolce del Giorno

*Pistachio Crusted Tartufo

*French Goat Cheese & Pistachio Crusted Style Cheesecake

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!