daily Specials
Friday December 5th, 2025
*Funghi Ripieni~ Stuffed Mushrooms, Stuffed with Red Piementos, Zucchini, Red Onion, Grated Cheese & Breadcrumbs, Marinara Butter & White Wine, Micro Basil
*Farro e Cavolo~ Toasted Farro & Napa Cabbage Salad, Losada Olives, Aged Parmigiano, Sliced Apples, Roasted Pistachios, Baby Gem Lettuce, White Balsamic Vinaigrette
*Tartare di Manzo con Caviale~ Hand Cut Filet Mignon Tartare, Topped with Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Laval Salt & Micro Basil
*Degustazione di Mozzarella ~ Imorted Mozzarella Tasting, La Bufala, Provolette & Creamy Burrata, Heiroom Tomatoes, Fresh Basil, EVOO, Fleur de sel & Whole Wheat Grissini
*Spigola Oreganata ~ Fresh Virginia Stripe Bass Filet, Pacific Manilla Clams, Holland Mussels, Toasted Bread Crumbs, White Wine, Garlic over Escarole
*Costolette di Manzo ~ Slow Cooked Chianti Braised Short Ribs, Over Spinach Acquerello Risotto, Wild Thyme
*Risotto con Aragosta, Asparagi, Prosecco~ Acquerello Rice, Sliced Warm Water Lobster Tail Meat, Shallots, Asparagus Tips, Prosecco & Touch of Marinara
*Ravioli di Vitello con Sugo di Ossobuco ~ Veal & Cheese Ravioli, Ossobuco Stew , Mirepoix, Fresh Thyme, Grated Pecorino
*Bisteca Pizzaiola Completa~ 16oz Sliced NY Strip Steal Pizzaiola, Sliced Mushrooms, Red Peppers, Fresh Oregano, White Wine Tomato Sauce
*Coda di Aragosta con Pasta~ 16oz Warm Water Tail Lobster Pasta, Served Arrabiata Style or A'Tramonti (Lemon, Garlic, Red Pepper Flakes, Chablis, Fresh Herbs), over Pasta of Your Choice
*Coda Africana allo Scampo~ 8oz African Lobster Tail, Served Scampi Style over Escarole, Dusted Paprika & Fine Chopped Parsley
*Bisteca Speciale per Due~32oz Tomahawk, Whole Roasted Garlic, Hot Oil & Crispy Basil, Broccoli di Rabe, Lemon Roasted Yukon Gold Potatoes, Fleur de Sel
Dolce del Giorno
*Pistachio Crusted Tartufo
*Pistachio Crusted NY Style Cheesecake
*Buon Appetito from Executive Chef & Capo di Tutto:
Alessandro Re-Lucertola!