Monday May 20th 2019
*Polpo all Griglia~ Charred Octopus with a Frisse, Cannellini Beans, Roasted Garlic, and Potatoes in a Lemon White Wine Sauce
*Insalate di Angeria e Feta~Watermelon and Greek Feta Salad, Heirloom Tomatoes, Champagne Vinaigrette, Mint, and Sea Salt
*Baby Melanzane Parmigiana~ Baby Eggplant Parm Stack with Mozzarella, Basil, and our Slow Cooked Sunday Sauce
*Ippoglosso Francese~ Wild Pacific Halibut, Crispy Artichokes, Lemon Butter White Wine Sauce
*Steak of the Day~ 16oz Ribeye with a Truffle Baby Arugula Salad
*Vitello Marsala~ Veal with Mushrooms and Diced Prosciutto in a Marsala Wine Sauce
*Risotto Nere Pescatore~ ~ Arborio Rice in Squid Ink with Shrimp, Calamari, and Scallops
*Fettuccine Salmone~ Homemade Red Fettuccine, Diced Salmon in a "alla" Vodka Sauce
*Mini Pistachio Cannoli ~ Homemade Cannoli Shell,
Infused Pistachio Cream Filling, Chopped Pistachios