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*Cervelatta~ Sweet Italian Pin Wheel Sausage,Served Hlaf or Whole,Choice of Roasted Peppers,Olives,Garlic, &Capers or Broccoli di Rabe (or how about with Both;)
*Tartare di Manzo e Caviale~ Hand Cut Filet Mignon Beef Tartare Topped with Kaluga Hybrid Caviar, Homemade Potato Chips. Toasted Whole Wheat Bread, Lava Salt & Chopped Chives
*Fichi Arrostiti~ Stuffed Mission Figs, Gorgonzola, Smoked Pancetta, Lolla Rosa Salad, Fig Balsamic Vinaigrette
*Fiori di Zucca~ Stuffed Zucchini Blossoms, Ricotta, Mozza, Bed of Marinara, Dressed Rocket, Roasted Pine Nut Citrus Drizzle
*La Valdostana~ Stuffed Veal Chop, Mozza, Prosciutto, Sliced Mushroom White Wine Marsala Sauce, Melted Fontina
*Sologlia Spagnola Salmoriglio con Zucchini del Estate e Patate al Limone~ Whole Spanish Sole, Topped with Salmoriglio Condiment, Roasted Summer Squash Medley & Roasted Lemon Potatoes
*Risotto Nere Pescatore con Seppia ~Acquerello Rice Mixed Seafood, Shallots, Squid Ink, Topped with Roasted Cuttlefish
*Ragout per Due~ Sunday Treat for 2:Rolled and Stuffed Pork Braciola ,Rolled and Stuffed Pork Skin(Cotica) Sausage, Meatballs and Rigatoni All in Slow Cooked Sunday Scarpara Sauce, Basil Chiffonade
*Coda di Aragosta Tramonti o Fra Diavola~ 16oz Warm Water Lobster Tail Served over Pasta of Your Choice & Served Either Spicy Marinara or Alla Tramonti: Hot Oil & Garlic, White Wine, Lemon & Red Pepper Flakes Sauce
*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley
*Lombata alla Griglia~ 16oz Bone In Rib Eye Steak, Topped with Truffle Oil Arugula Salad, Fleur de Sel, Roasted Lemon Parsley Potatoes
*Bisteca Speciale Per Due~ 32oz Tomahawk, Sliced & Topped with Whole Roasted Garlic, Hot Olive Oil, Crispy Basil, Sea Salt, Lemon Roasted Potatoes & Broccoli di Rabe *Dolce del Giorno~
Smooth Ricotta & Pistachio Cake
Buon Appetito Exec. Chef Di Cucina,