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Amalfi Coast Brunch


Copyright © Tramonti Ristorante. All rights reserved.

••• Please contact Tramonti Ristorante to inquire about available reservations •••

Tramonti Ristorante, in Delray Beach FL, will soon be introducing our Saturday “Amalfi Coast” Brunch. Taking inspiration from his family roots and the multitude of summers spent with loved ones in his home region of Campania, Islands of Capri, Ischia, Procida & the Seaside coastal towns of the subliminal “La Costiera Amalfitana” (The Amalfi Coast), Owner and Executive Chef Alessandro will be creating and curating a menu that sends our guests to the heart of Italia. From the hours of 11 am to 3 pm, guests will have the luxury of enjoying dishes and drinks influenced by a region filled with an abundance of fresh seafood, mozzarella, fresh pasta, the famous lemons, and so much more. In addition, we will be offering drink specials that include carefully selected Volcanic Wines, Prosecco, Bellinis, Rosè, Italian craft beers and more. Live music will also be part of this new experience. We hope you will enjoy this expanded brunch concept as much as Alessandro enjoyed putting it together. Please stay tuned for further details and the inaugural date, and feel free to contact us with any inquires, reservations or comments. We look forward to seeing you on Saturdays.

Grazie Mille!

Daily Specials 

Tuesday December 1st, 2020



​​*Zuppa del Giorno ~ Homemade Minestrone

*Degustazione Di Mozzarella~ Imported Buffala, Smoked Provola And Burrata Mozzarella Cheese Tasting, Sea-Salted Heirloom Tomatoes, EVOO, Grissini & Fresh Basil

*Calamari alla Griglia ~ Grilled Imported Whole Squid,

Tri-color Salad, Olives, Roasted Garlic & Lemon Sauce

*Wagyu Explosion ~ Roasted Wagyu Bone Marrow,

Topped with Japanese Miyazaki A5 Wagyu Sirloin, Country Bread, Sea-Salt & Roasted Lemon

*Ippoglosso Francese ~ Wild Pacific Halibut, Crispy Artichokes, Lemon, Butter & White Wine Sauce

*Vitello Osso Buco ~ Veal Shank, Saffron Risotto, Mirepoix, Gremolata Garnish

*Bisteca del Giorno ~ Bone-in Ribeye, Truffle Oil & Baby Arugula

*Risotto Marsala ~ Arborio Rice, Sliced Filet Mignon &

Porcini Mushrooms in a Marsala Wine Sauce

*Pappardelle con Chingiale ~ Homemade Pappardelle Pasta,

Wild Boar Stew, Grated Pecorino, Toasted Breadcrumbs

*Pasta con Aragosta Fra Diavolo ~ Lobster Pasta,

Cold Water Maine Lobster Tails in a Spicy Marinara Sauce over Pasta of Your Choice

*Coda di Aragosta Africana ~ 8 to 9oz Fresh South African Lobster Tails, Lightly Spiced Scampi Sauce over Escarole

*Mini Cannoli~ Miniature Sized Cannoli Shells filled

w/Homemade Pistachio Cream & Fresh Chopped Pistachio Crumble

*Apple Strudel alla Mode ~ Warm Apple Strudel, Sea-Salted Caramel Gelato

Buon Appetito!

- Executive Chef Alessandro Re Lucertola