*Coda Africana allo Scampo~ 8oz African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley
* Degustazione ~ Imported Bufala, Smoked Provola & Burrata Mozzarella Cheese Tasting, Sea salt Heirloom Tomatoes, Spanish Olive Oil, Grissini & Fresh Basil
**U-2 Gamberoni alla Griglia ~ Grilled U-2 Madagascar Shrimp, Sea Salt, Citrus Olive Oil Drizzle, Finely Chopped Parsley, Warm Lemon
*Risotto con Aragosta ~ Acquarello Rice, Lobster Meat, Asparagus Tips, Shallots, White Wine, Touch of Tomato
*Pasta con Coda di Aragosta~ 16oz Warm Water Tails, Pasta of Your Choice, Served Either Fra-Diavola or al"'Tramonti Style, Lemon, Garlic, White Wine, Red Pepper Flakes
*Bisteca Pizzaiola Completa ~ Sliced N.Y. Strip Steak. Fresh Oregano, White Wine Tomato Sauce, Peppers & Mushrooms Fresh Basil & Parsley Garnish
Buon Appetito Exec. Chef Di Cucina,
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