*Ostriche ~ "East Beach Blondes" Rhode Island Oysters on the Half Shell over Shaved Ice, Served with Mignonette & Limoncello Emulsion 

*Degustazione di Mozzarella ~ Smoked Provola, Bufala & Burrata Mozzarella Cheese Tasting, Sea Salted Heirloom Tomatoes, Grissini, EVOO & Fresh Basil

*Fichi Arrostiti ~ Roasted Figs stuffed with Gorgonzola, Wrapped in Pancetta over Lola Rosa Letyuce & Fig Balsamic

*Branzino Livorno ~ Mediterranean Sea Bass Filet, Onions, Olives & Capers in a Tomato & White Wine Sauce

*Vitello Saltimboca ~ Veal Scallopine with Prosciutto, Sage, Hard Boiled Egg over Spinach

*Bisteca del Giorno ~ 32 oz Tomahawk Fiorentina:

Sauteed Broccoli Rabe, Roasted Lemon, Roasted Garlic & Sea Salt

*Risotto con Aragosta ~ Arborio Rice, Maine Lobster,

Asparagus Tips, Shallots, White White, Touch of Tomato

*Linguine Mare Monte ~ Linguine with Fresh Baby Clams &

Broccoli Rabe

*Pasta con Aragosta Fra Diavolo ~ Lobster Pasta,

Cold Water Maine Lobster Tails in a Spicy Marinara Sauce over Pasta of Your Choice   

*Coda di Aragosta Africana ~ 8-9 oz Fresh African Lobster Tails, Served in a Lightly Spiced Scampi Sauce over Escarole

*Mini Cannoli~ Miniature Sized Cannoli Shells filled

w/Homemade Pistachio Cream & Fresh Chopped Pistachio Crumble

Buon Appetito!

- Executive Chef Alessandro Re Lucertola

Tramonti Ristorante, in Delray Beach FL, will soon be introducing our Saturday “Amalfi Coast” Brunch. Taking inspiration from his family roots and the multitude of summers spent with loved ones in his home region of the Campania, Islands of Capri, Ischia, Procida & the Seaside coastal towns of the subliminal “La Costiera Amalfitana” (The Amalfi Coast), Executive Chef Alessandro will be creating and curating a menu that sends our guests to the heart of Italia. From the hours of 11 am to 3 pm, guests will have the luxury of enjoying dishes and drinks influenced by a region filled with an abundance of fresh seafood, mozzarella, fresh pasta, the famous lemons, and so much more. In addition, we will be offering drink specials that include carefully selected Volcanic Wines, Prosecco, Bellinis, Rosè, Italian craft beers and more. Live music will also be part of this new experience. We hope you will enjoy this expanded brunch concept as much as Alessandro enjoyed putting it together. Please stay tuned for further details and the inaugural date, and feel free to contact us with any inquires, reservations or comments. We look forward to seeing you on Saturdays.

Grazie Mille!

Amalfi Coast Brunch

••• Please contact Tramonti Ristorante to inquire about available reservations •••


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Friday September 18th, 2020



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