Specials

Thursday May 21, 2026

*Fiche Arrostiti ~ Roasted & Stuffed Figs, Gorgonzola, Pancetta, Lolla Rossa Salad, Fig Balsamic Vinaigrette

*Degustazione di Latticcini Importata~ Imported Mozzarela Tasting, Bufala (Campania), Treccia (Napoli), Provolette (A'Gerola), Heirloom Tomatoes, Whole Wheat Grissini, Good Green Sicilian Olive Oil, Fleur de Sel, Basil

*Tartare di Manzo con Caviale~ Hand Cut Filet Mignon Tartar, Topped with Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Lava Salt, Micro Greens

*Cervelatta Italiana ~ Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Roasted Peppers, Garlic, Olives& Capers or Broccoli di Rabe (Or Why Not Have it Both?! )

*Sogliola Spagnola ~ Whole Spanish Sole, Salmoriglio, Roasted Lemon Potatoes, Courgette, Fine Parsley

*Vitello Fiorentina~ Thin Veal Stuffed with Spinach, in a Lemon Butter White Wine Sauce, Potato Croquette

*Paglia e Fieno ~ Fresh Made Green & White Fettuccine, Sliced Maine Lobster Meat, Crumbled Sausage, Red Argentine Shrimp, Fresh Cherry Tomato, Garlic & Basil Sauce

*Risotto Pesto Pescatore ~ Acquerello Rice, Mixed Seafood, Homemade Pesto, Topped With Seared Sea Scallops

*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia ~18-20oz Bone In Rib-Eye, Truffle Oil & Maldon Sea Salt Arugula Salad, Black Pepper, Lemon Roasted Yukon Gold Potatoes

*Bisteca Speciale Per Due ~ 32oz Tomahawk , Whole Roasted Garlic, Hot Oil & Crispy Basil, Broccoli di Rabe, Lemon Roasted Yukon Gold Potatoes, Fleur de Sel, Fine Parsley

Dolci del Giorno

*Pistachio Crusted Tartufo

*Pistachio NY Cheesecake

*Hallowed out Whole Lemon Sorbet

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!