Wednesday November 20th 2019
*Fichi Arrostiti ~ Roasted Figs Stuffed with Gorgonzola & Wrapped in Pancetta, over Lola Rosa Lettuce & Fig Balsamic
*Melanzane Milanese ~ Warm Breaded Eggplant Stack with
Smoked Mozzarella, Homemade Pistachio Pesto & Fresh Basil
*Degustazione di Mozzarella ~ Imported Bufala, Smoked Provola & Burrata Mozzarella Cheese Tasting, with Sea-Salted Heirloom Tomatoes, Spanish Olive Oil, Grissini & Fresh Basil
*Zuppe di Pesce con Cernia ~ Lightly Spiced Italian Bouillabaisse, Served over Tuscan Crostini in a White Wine & Tomato Broth
*Costollete di Manzo ~ Chianti Braised Short Ribs over Spinach Risotto
*Risotto con Aragosta ~ Arborio Rice, Maine Lobster Meat, Asparagus Tips, Shallots, White Wine & a Touch of Tomato
*Ravioli di Vitello ~ Veal Ravioli with Osso Buco Stew, Pecorino, Fresh Thyme
*Mini Pistachio Cannoli ~ Three Mini Cannoli with
Pistachio Filling