Tramonti Ristorante, in Delray Beach FL, will soon be introducing our Saturday “Amalfi Coast” Brunch. Taking inspiration from his family roots and the multitude of summers spent with loved ones in his home region of Campania, Islands of Capri, Ischia, Procida & the Seaside coastal towns of the subliminal “La Costiera Amalfitana” (The Amalfi Coast), Owner and Executive Chef Alessandro will be creating and curating a menu that sends our guests to the heart of Italia. From the hours of 11 am to 3 pm, guests will have the luxury of enjoying dishes and drinks influenced by a region filled with an abundance of fresh seafood, mozzarella, fresh pasta, the famous lemons, and so much more. In addition, we will be offering drink specials that include carefully selected Volcanic Wines, Prosecco, Bellinis, Rosè, Italian craft beers and more. Live music will also be part of this new experience. We hope you will enjoy this expanded brunch concept as much as Alessandro enjoyed putting it together. Please stay tuned for further details and the inaugural date, and feel free to contact us with any inquires, reservations or comments. We look forward to seeing you on Saturdays.
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Amalfi Coast Brunch
*A5 Miyazaki Wagyu Explosion~ Certified Japanese A5 Wagyu, Toasted Bread, Roasted Bone Marrow, Roasted Lemon's, Sea Salt
*Degustazione di Mozzarella~ Imported Mozzarella Tasting, Bufala di Campagnia, Burrata Pugliese, Provola di A'Gerola, Heirloom Tomatoes, Grissini
*Fiori di Zucca~ Stuffed Zucchini Blossoms, Ricotta, Mozza, Rocket, Bed of Marinara, Toasted Pine Nut Citrus Drizzle
*La Valdostana~ Stuffed Veal Chop, Mozza, Prosciutto, Basil, White Wine Marsala Sauce, Melted Asiago
*Ippoglosso Francese~ Wild Halibut Filet, Crispy Artichokes, Lemon Butter White Wine Sauce, Over Haricort Vert
*Bisteca del Giorno~ NY Strip Sliced Pizzaiola Style, Mushrooms, peppers, Garlic Tomato Sauce, Fresh Oregano, White Wine
*Bisteca Speciale~ 32oz Sliced Tomahawk, Broccoli di Rabe, Hot Olive Oil, Roasted Whole Garlic, Crispy Basil, Sea Salt
*Pappardelle Ricci di Mare~ Homemade Fresh Wide Ribbon Pasta, Sea Urchin, Chopped Razor Clams, Garlic, Olive Oil, Toasted Breadcrumbs
*Risotto Marsala e Porcini~ Acquarello Risotto, Sliced Beef, Porcini, Grated Pecorino, Shallots
*Mini Cannoli~ Bite Sized Cannoli Shells, Homemade Pistachio Cream, Crumbled Pistachios, Fresh Berries
*Strudel a la Mode~ Warm Austrian Apple Strudel, with Salted Caramel Gelato
*Profiterole Bianchi~ White Chocolate Choux Pastry Balls, Shaved Dark Chocolate Garnish
*Sorbetto di Ananas~ Half Cut Pineapple Filled with Pineapple Sorbet