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Buon Appetito, Exec Chef di Cucina, Alessandro Re Lucertola!

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Amalfi Coast Brunch

Copyright © Tramonti Ristorante. All rights reserved.

Tramonti Ristorante, in Delray Beach FL, will soon be introducing our Saturday “Amalfi Coast” Brunch. Taking inspiration from his family roots and the multitude of summers spent with loved ones in his home region of Campania, Islands of Capri, Ischia, Procida & the Seaside coastal towns of the subliminal “La Costiera Amalfitana” (The Amalfi Coast), Owner and Executive Chef Alessandro will be creating and curating a menu that sends our guests to the heart of Italia. From the hours of 11 am to 3 pm, guests will have the luxury of enjoying dishes and drinks influenced by a region filled with an abundance of fresh seafood, mozzarella, fresh pasta, the famous lemons, and so much more. In addition, we will be offering drink specials that include carefully selected Volcanic Wines, Prosecco, Bellinis, Rosè, Italian craft beers and more. Live music will also be part of this new experience. We hope you will enjoy this expanded brunch concept as much as Alessandro enjoyed putting it together. Please stay tuned for further details and the inaugural date, and feel free to contact us with any inquires, reservations or comments. We look forward to seeing you on Saturdays.

Grazie Mille!

Daily Specials

Sunday September 19th 2021


*Degustazione Di Mozzarella~ Imported Mozzarella Tasting, Buffala (Campagnia), Provoletta ( A'Gerola), Burrata (A'Puglia), Heirloom Tomatoes, Sea Salt, Basil, Grissini & EVOO


*Ostriche~ Pink Moon PEI Oysters on the Half Shell, Traditional Garnish, Limoncello


*A5 Miyazaki~ Certified A5 Japanese Beef, Roasted Bone Marrow, Sea Salt, Roasted Lemon, Toasted Baguette


*Fiori di Zucca~ Stuffed Zucchini Blossoms, Ricotta, Mozza, Bed of Marinara, Rocket, Roasted Pine Citrus Drizzle 



*Cernia Oreganata~ Wild Grouper, Mussles, Clams, Escarole, Toasted Breadcrumbs, White Wine & Roasted Garlic 


*Ragu di Domenica per Due~ Sunday Treat for 2: Braciola, Sausages, Meatballs, Coticha (Pork Skin), Rigatoni, all in Slow Cooked Sunday Sauce  


*Lombata Grigliata~ Bone in Rib~Eye, Truffle Oil Arugula Salad, Cracked Pepper, Potato Croquette


Bisteca Speciale per Due~ 32oz Tomahawk, Roasted Whole Garlic, Hot Olive Oil, Crispy Basil, Sea Salt, Broccoli di Rabe, Potato Croquettes 


*Aragosta con Pasta~ Lobster Tail Pasta, 12/14oz Spiny Lobster Tails, Choice of Any Pasta & in Marinara, Arabbiata or al' Tramonti' Sauce


*Paccheri Nettuno~ Wide Short Fresh Pasta, Manila Clams, Zucchini, Shrimp, Roasted Garlic, Touch of Breadcrumbs 


*Risotto Pesto Pescatore~ Aquarello Rice, Homemade Pesto, Mix Sea~Food, Topped with Seared Scallops   


~IL Dolci del Giorno~


*Mini Cannoli~ Bite Sized Cannoli Shells, Homemade Pistachio Cream, Crumbled Pistachios, Fresh Berries


*Sorbetto al Limone~ Whole Lemon Filled with Lemon & Mint Sorbet