Specials

Wednesday February 25, 2026

*Cervelatta Italiana~ Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Roasted Peppers, Garlic, Olives & Capers, or Broccoli di Rabe (Or Why Not Have it with Both?!)

*Degustazione di Latticini Iportata ~ Imported Mozzarella Tasting, Buffala ( Campagnia), Burrata ( Apuglia ), Provolette ( A'Gerola), Heirloom Tomatoes, Whole Wheat Grissini, Fleur de Sel, Sicilian Olive Oil

*Tartare di Manzo con Caviale ~ Hand Cut Filet Mignon Tartare, Topped with Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Lava Salt, Micro Green's!

*Pesce del Giorno~ Local Golden Tile, Pan Seared & Roasted, Minced Garlic, Lemon Butter White Wine, over Sauteed Swiss Chard

*Osso Buco di Vitello alla Milanese~ Veal Shank Osso Buco, Mirepoix, Saffron Risotto, Traditional Gremolata Garnish, Wild Rosemary Sprig

*Risotto con Aragosta, Asparagi e Prosecco~ Acquerello Rice, Maine Lobster Meat, Asparagus Tips, Shallots, Prosecco, Touch of Tomato

*Cannelloni Amalfitana Al'Forno~ Homemade Spinach Pasta Cannelloni, STuffed with Ground Roasted Chicken, Ricotta, Spinach, Mozza & Grated Parma, Slow Cooked Scarpara Sauce, Touch of Cream

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia~ 20oz Prime Cut Bone In Rib-Eye, Topped with Hydro Arugula Truffle Oil, Fleur de Sel, Roasted Lemon Potatoes

Dolce del Giorno

*Pistachio Crusted Tartufo

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!