••• Please contact Tramonti Ristorante to inquire about available reservations •••
Friday July 19th, 2019
*Fiori di Zucca ~ Zucchini Blossoms stuffed with Ricotta, Mozzarella & Baby Arugula with a Citrus Pine Nut Dressing
*Funghi Stufati ~ Stuffed Mushrooms, Light Tomato Sauce,
White Wine & Parsley
*Degustazione di Mozzarella ~ Imported Buffalo,
Smoked Provola, and Burrata Mozzarella Cheese Tasting,
Sea Salted Heirloom Tomatoes, Spanish Olive Oil, Grissini & Fresh Basil
*Granchi con Broccoli Rabe ~ Fresh Soft Shell Crabs sauteed over Broccoli Rabe with Lemon & Garlic
*La Valdostana ~ 15 oz Veal Chop Stuffed with Prosciutto, Mozzarella & Fresh Basil, Topped with a Mushroom Marsala Sauce & Melted Asiago Cheese
*Risotto Nere Pescatore ~ Arborio Rice, Squid Ink,
Mixed Sea Food
*Mafaldine alla Norma ~ Ribbon Shaped Pasta,
Tomato Sauce, Eggplant and Shredded Ricotta Salata
*Mini Pistachio Cannoli ~ Homemade Cannoli Shell,
Infused Pistachio Cream Filling, Chopped Pistachios