Sunday February 16th, 2020
*Fiori di Zucca ~ Zucchini Blossoms stuffed with Mozzarella & Ricotta over a Bed of Baby Arugula with a Citrus Pine Nut Dressing
*Degustazione di Mozzarella ~ Imported Bufala, Smoked Provola & Burrata Mozzarella Cheese Tastng, Sea-Salted Heirloom Tomatoes, EVOO, Grissini & Fresh Basil
*Calamari alla Griglia ~ Grilled Imported Squid,
Tri-color Salad, Olives, Roasted Garlic & Lemon Sauce
*Cernia Oreganata con Cozze e Vongole~ Grouper Filet With Mussela & Clams Toasted Breabcrumbs Over Escarole
*La Valdostana ~ 15 oz Veal Chop Stuffed with Prosciutto, Mozzarella & Fresh Basil, Topped with a Mushroom Marsala Sauce & Melted Asiago Cheese
*Ragu Per Due ~ Sunday Treat For 2: One Pork Braciola. One Pork Skin. Meatballs, Sausages, & Side of Rigatoni' All in Slow Cooked Scarpara Sauce
*Risotto Nere Pescatore ~ Arborio Rice, Squid Ink & Mixed Seafood
*Bisteca Fiorentina ~ 22-24 oz Portehouse cut; Sea salt, Sauteed Spinach & Potato Croquette
*Pasta con Aragosta Fra Diavolo ~ Lobster Pasta:
Cold Water Maine Lobster Tails in a Spicy Marinara Sauce served over Pasta of your Choice
*Mini Pistachio Cannoli ~ Homemade Cannoli Shell,
Pistachio Infused Cream Filling & Fresh Chopped Pistachios
*Apple Strudel a la Mode ~ Warm Apple Strudel served with a
Sea Salt Caramel Gelato