Sunday February 16th, 2020


*Fiori di Zucca ~ Zucchini Blossoms stuffed with Mozzarella & Ricotta over a Bed of Baby Arugula with a Citrus Pine Nut Dressing

*Degustazione di Mozzarella ~ Imported Bufala, Smoked Provola & Burrata Mozzarella Cheese Tastng, Sea-Salted Heirloom Tomatoes, EVOO, Grissini & Fresh Basil

*Calamari alla Griglia ~ Grilled Imported Squid,

Tri-color Salad, Olives, Roasted Garlic & Lemon Sauce

*Cernia Oreganata con Cozze e Vongole~ Grouper Filet With Mussela & Clams Toasted Breabcrumbs Over Escarole


*La Valdostana ~ 15 oz Veal Chop Stuffed with Prosciutto, Mozzarella & Fresh Basil, Topped with a Mushroom Marsala Sauce & Melted Asiago Cheese 

*Ragu Per Due ~ Sunday Treat For 2: One Pork Braciola. One Pork Skin. Meatballs, Sausages, & Side of Rigatoni' All in Slow Cooked Scarpara Sauce

*Risotto Nere Pescatore ~ Arborio Rice, Squid Ink & Mixed Seafood

*Bisteca Fiorentina ~ 22-24 oz Portehouse cut; Sea salt, Sauteed Spinach & Potato Croquette

​*Pasta con Aragosta Fra Diavolo ~ Lobster Pasta: 

Cold Water Maine Lobster Tails in a Spicy Marinara Sauce served over Pasta of your Choice

​*Mini Pistachio Cannoli ~ Homemade Cannoli Shell,

Pistachio Infused Cream Filling & Fresh Chopped Pistachios 

*Apple Strudel a la Mode ~ Warm Apple Strudel served with a

Sea Salt Caramel Gelato



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