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​​​​​​​Daily Specials

saturday- april 1st 2023     


*Polipetti Affogati ~ Baby Octopus In Spicy Marinara Sauce Over Crostini


*Cervellata ~ Italian Sweet Pinwheel Sausage, Whole Or Half, Choice Of Roasted Peppers Or Broccoli Di Rabe​​


*Gamberoni Oreganata Con Escarole ~Large 2/4 Jumbo Shrimp Toasted Breabcrumbs, Garlic, OO, sERVED oVER eSCAROLE


*Vitello Caprese ~ Thin Veal Scallopine With Mixed Vegetables In A Tomato White Wine Sauce


*Risotto Capesanta Di Mare, Gamberetti Rossi e Carabineros ~ Acquerello Rice Nanucket Scallops, Red Argentine Shrimp, CarabinerosRed Cardinale Prawn, Schallots & Chives


* Paglia e Fieno ~ Fresh Green & White Fettuccine, Maine Lobster, Red Shrimp, Minced Sausage, Fresh Cherry Tomatoe Sauce


​*Coda Africana allo Scampo~ 7/8oz Cold Water African Lobster Tails, Served over Escarole in a House Scampi Sauce, Dusted Paprika & Fine Parsley 


*Pasta con Coda di Aragosta~ Lobster Pasta, 14/16oz Warm Water Tails, Choice of Fra~Diavola Sauce or "Alla Tramonti", Garlic, White Wine, Lemon, Fresh Basil & Parsley 


Lombata Bistecca Alla Griglia ~ Bone In Rib Eye With Truffle Oil & Baby Arugula


*Bisteca Speciale Per Due ~ 32oz Tomahawk For 2: Whole Roasted Garlic, Crispy Basil, Hot Oil, Sea Salt & Pepper, With Broccoli Di Rabe


Dolce del Giorno


​*Zabaione con Fragole Giapponese~ Custard Cream Served over Wild  Japanese Heirloom Strawberries,  Mint Leaves, Dusted with Powdered Sugar


  

 

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​​Buon Appetito Exec. Chef Di Cucina,

Alessandro Re ~Lucertola!





 








 













 




 















 





                       


 



                            

 





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