Specials

Friday March 6, 2026

*Tartare di Manzo con Caviale ~Hand Cut Filet Mignon Tartare, Topped with Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Lava Salt, Micro Green's

*Degustazione di Latticini Iportata~ Imported Mozzarella Tasting, Buffala (Campagnia), Burrata ( Apuglia ), Provolette ( A'Gerola), Heirloom Tomatoes, Whole Wheat Grissini, Fleur de Sel, Sicilian Olive Oil

*Fiori di Zucca~ Stuffed Zucchini Blossoms ,Ricotta & Mozzarella ,Bed of Marinara ,Rocket ,Roasted Pine Nut Citrus Drizzle

*Branzino Oreganata con Cozze e Vongole~ Wild Med Sea Bream Filet, PEI Mussels, Manila Clams, Garlic, Chablis Wine, Toasted Breadcrumbs, over Escarole

*Vitello Piselli ~Veal Scaloppine with Diced Parma Ham ,Peas ,Madeira Wine ,Veal Gravy & Touch of Tomato Sauce

*Risotto Con Aragosta e Asperagi ~ Maine Lobster Meat, Risotto Acquarello Rice, Asparagus Tips, Touch of Tomato, Shallots and Prosecco

*Cannelloni Al Forno ~ Homemade Cannelloni Pasta, Stuffed With Chicken, Ricotta & Mozzarella, Tomato Cream Sauce, Fresh Basil, Finished with Parmegiano-Reggiano

*Coda Africana Allo Scampo~ 7oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia~ 20oz Prime Cut Bone In Rib-Eye, Topped with Hydro Arugula Truffle Oil, Fleur de Sel, Roasted Lemon Potatoes

Dolce del Giorno

*Pistachio Crusted Tartufo

*French Goat Cheese & Pistachio Crusted Style Cheesecake

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!