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Copyright © Tramonti Ristorante. All rights reserved.

561.272.1944

W561.272.1944

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​​​​​​​Daily Specials

wednesday, febuary 1st, 2023  


*Degustazione di Mozzarella~ Mozzarella Tasting Plate, La Bufala (Campagnia), Burrata (A'Puglia), Provolette (A'Gerola), Treccia (Paestum), Heirloom Tomatoes, Whole Wheat Grissini, Sicilian Green Olive Oil 


*Cerevellata~ Italian Sweet Pinwheel Sausage Whole Or Half Choice Of Roasted Peppers Or Broccoli Di Rabe


*Calamari Alla Griglia~ Grilled Imported Whole Squid. Tri-Color Salad, Olives, Roasted Garlic, & Lemon Sauce


​*Polipetti Affagati ~ Baby Octopus In Spicy Marinara Sauce Over Crostini


*Jamon Bellota 5J ~ Pata Nedra ~ Tribute To Spain, Acorn Fed Spanish Ham, Manchego, Baquette & Pico's


*Zuppi Di Pesce ~Italian Style Lightly Spiced Bouillabaisse Served Over Tuscan Crostini, White Wine Tomato Sauce Broth Featured Fish Tripletail


*Risotto Capesanta Di Mare, Gamberetti Rossi e Carabineros~ Acquerello Rice, Nantucket Scallops, Red Argentine Shrimp, Carabineros Red Cardinale Prawn, Shallots & chives


*Lombata alla Griglia~ 14-16oz Bone in Rib Eye, Truffle Sea Salt & Pepper, Arugula, Potato Croquette            


​*Coda Africana allo Scampo~ 7/8oz Cold Water African Lobster Tails, Served over Escarole in a House Scampi Sauce, Dusted Paprika & Fine Parsley 


*Pasta con Coda di Aragosta~ Lobster Pasta, 12/14oz Warm Water Tails, Choice of Fra~Diavola Sauce or Alla Tramonti, Garlic, White Wine, Lemon, Fresh Basil & Parsley 


*Bisteca Speciale Del Giorno~ 12oz Jacks Creek Australian Wagyu, Served Au` Poivre Style With Haiicot Vert & Homemade French Fries


​*Zambaione con Le Fragole Giapponese~ Homemade Zambaione (Custard Cream), Served over Wild Japanese Heirloom Strawberries, Dusted w/ Powdered Sugar & Mint Leaves 

  

 

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​​Buon Appetito Exec. Chef Di Cucina,

Alessandro Re ~Lucertola!