5
Daily Specials Friday November 21, 2025
*Cervelatta~ Sweet Italian Pin Wheel Sausage ,Served Half or Whole Wheel, Choice of Roasted Peppers with Garlic, Olives & Capers or Broccoli di Rabe (or why not have it with both:)
*Fiori di Zucca~ Stuffed Zucchini Blossoms, Ricotta & Mozza, Bed of Marinara, Rocket, Roasted Pine Nut Citrus Drizzle
*Tartare di Manzo e Caviale~ Hand Chopped Filet Mignon Beef Tartare, Homemade Chips, Warm Whole Wheat Country Bread, Topped w/ Kaluga Hybrid Caviar
*Degustazione di Latteccini Importata~Imported Mozzarella Tasting ,Burrata (A'Puglia) ,Treccia (Campania) ,Provollete (A'Gerola ,Amalfi)Heirloom Tomatoes ,Whole Wheat Grissini Felur de Sel ,Basil &Good Secilian Olive Oil
*Ippoglosso Francese con Carciofi~ Wild Norwegian Halibut, Crispy Artichokes, Lemon Butter White Wine, Haricort Vert
*Costolette di Manzo~ Braised Chianti Short Ribs, Spinach Acquerello Risotto, Wild Thyme
*Pipette con Salsiccia, Vodka e Piselli~ Fresh Elbow Shaped Pasta, Pea's, Minced Sausage, Calabrian Pepper, Vodka Sauce, Grated Pecorino
*Risotto con Aragosta e Asperagi ~Maine Lobster Meat Risotto Acquerello Rice, Asparagus Tips, Touch of Tomato, Shallots & Prosecco
*Coda di Aragosta Tramonti o Fra Diavola~ 16oz Warm Water Lobster Tail Served over Pasta of Your Choice & Served Either Spicy Marinara or Alla Tramonti: Hot Oil & Garlic, White Wine, Lemon & Red Pepper Flakes Sauce
*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley
*Lombata alla Griglia~ 16oz Bone In Rib-Eye, Topped with Hydro Arugula, Truffle Oil & Fleur de Sel, Lemon Roasted Potatoes
*Bisteca Speciale Per Due~ 32oz Tomahawk, Sliced & Topped with Whole Roasted Garlic, Hot Olive Oil, Crispy Basil, Sea Salt, Lemon Roasted Potatoes & Broccoli di Rabe *Dolce del Giorno~
Smooth Ricotta & Pistachio Cheese Cake
Buon Appetito Exec. Chef Di Cucina,
Capo-Alessandro Re ~Lucertola!