5
Daily Specials Sunday July 13 , 2025
*Degustazione di Latticini Importata~ Imported Mozzarella Tasting, Buffala (Campania), Burrata ( Apuglia), Provolette ( A'Gerola), Heirloom Tomatoes, Whole Wheat Grissini, Fleur de Sel, Sicilian Olive Oil
*Tartare di Manzo e Caviale~ Hand Cut Filet Mignon Tartare, Topped with Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread
*Cervelatta~ Sweet Italian Pin Wheel Sausage ,Served Half or Whole ,Choice of Roasted Peppers. Olives, Garlic and Capers or Broccoli di Rabe (or how about with both:)?
*Vitello Piselli e Prosciutto~ Thin Veal Scaloppine, Diced Parma Ham, Green Pea's, Madeira Wine, Veal Gravy & Touch of Tomato
*Granchio con Broccoli di Rabe~ Fresh Soft Shell Crabs, Sauteed in Garlic, White Wine, Lemon, over Broccoli di Rabe
*Risotto Aragosta, Asparagi e Prosecco~ Acquerello Rice, Main Lobster Meat, Asparagus Tips, Shallots, Touch of Tomato & Prosecco
*Ragout di Domenica per Due~ Sunday Treat for 2: Rolled & Stuffed Pork Braciola, Rolled & Stuffed Pork Skin (Cotica), Sausages, Meatballs, Rigatoni, all in Slow Cooked Sunday Scarpara Sauce, Basil Chiffonade
*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley
*Lombata Ala Griglia ~Bone in Ribeye ,Truffle oil and Arugula Salad, Black Pepper & Fleur de Sel, Roasted Lemon Parsley Potato
*Bisteca Speciale Per Due~ 32oz Tomahawk, Sliced & Topped with Whole Roasted Garlic, Hot Olive Oil, Crispy Basil, Sea Salt, Lemon Roasted Potatoes, Broccoli di Rabe
Buon Appetito Exec. Chef Di Cucina,
Capo-Alessandro Re ~Lucertola!