Specials

Thursday , April 30 2026

*Tartare di Manzo e Caviale ~ Filet Mignon Beef Tartare, Topped with Kaluga Hybrid Caviar, Homemade Potato Chips, Warm Country Whole Wheat Country Bread Lava Salt, Micro Greens

*Cervelatta Italiana~ Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Broccoli di Rapa or Roasted Peppers, Garlic, Olives & Capers (Or Why Not Go with Both?!)

*Sardine Grigliata con Insalata Mista ~ Grilled Spanish Sardines, Tri-Color Salad & Frisse Leaves, Lemon, White Wine and Garlic, Fresh Oregano

*Lobster Brochette ~ Grilled Lobster Skewers, Peppers, Red Onions, Charred Romaine, Blistered Cherry Tomatoes & Black Olives, Lemon Olive Oil, Fleur de Sel

*Granchio con Broccoli di Rapa~ Fresh Soft Shell Crabs, Sauteed in White Wine, Red Pepper, Garlic, Lemon & Olive Oil, over Broccoli di Rapa

*Costolette di Manzo ~ Slow Cooked Chianti Braised Short Ribs, Over Spinach Risotto, Wild Thyme

*Risotto con Aragosta e Asperagi ~ Maine Lobster Meat, Risotto Acquarello Rice, Asparagus Tips, Touch of Tomato, Shallots & Prosecco

*Trofie Pesto, Gemberi Rosso, Arugula~ Fresh Trofie Pasta, Homemade Pistachio Basil Pesto, Red Argentine Shrimp, Topped with Arugula & Shaved Parmigiana

*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia ~ 18-20oz Bone In Rib-Eye, Truffle Oil & Sea Salt Arugula Salad, Black Pepper, Lemon Roasted Potatoes

Dolci del Giorno

*Pistachio Crusted Tartufo

*Pistachio NY Cheesecake

*Hallowed out Whole Lemon Sorbet

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!