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Daily Specials Friday 7 November, 2025
*Fiori di Zucca~ Stuffed Zucchini Flowers, Ricotta & Mozzarella, Bed of Marinara & Rocket, Roasted Pine Nut Citrus Drizzle
*Cervelatta~ Sweet Italian Pin Wheel Sausage, Served Half or Whole Wheel, Choice of Roasted Peppers with Garlic, Olives & Capers or Broccoli di Rabe (or why not have it with both:)
*Tartare di Manzo con Caviale~ Hand Chopped Filet Mignon Tartare, Topped with Kaluga Caviar, Homemade Potato Chips, Whole Wheat Country Bread
*Degustazione di Latteccini Imortata~Imported Mozzarella Tasting ,Burrata (A'Puglia), Treccia (Campania), Provolette (A'Gerola, Amalfi) Heirloom Tomatoes ,Whole Wheat Grissini Felur de Sel, Basil & Good Sicilian Olive Oil
*Costolette di Manzo~ Chianti Braised Short Ribs, Spinach Risotto, Wild Thyme
*Sogliola Spagnola~ Whole Spanish Sole, Salmoriglio, Roasted Lemon Potatoes, Courgette, Fine Parsley
*Agnolotti di Vitello con Sugo di Osso Buco~ Veal & Cheese Agnolotti, Osso Buco Stew, Morepoix, Grated Pecorino, Chopped Thyme & Basil
*Risotto Con Aragosta e Asparagi ~ Acquarello Rice, Maine Lobster Meat, Asparagus Tips, Shallots, Prosecco & Touch of Tomato
*Coda di Aragosta Tramonti o Fra Diavola~ 16oz Warm Water Lobster Tail Served over Pasta of Your Choice & Served Either Spicy Marinara or Alla Tramonti: Hot Oil & Garlic, White Wine, Lemon & Red Pepper Flakes Sauce
*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley
*Lombata alla Griglia~ 16oz Bone In Rib-Eye, Topped with Hydro Arugula, Truffle Oil & Fleur de Sel, Lemon Roasted Potatoes
*Bisteca Speciale Per Due~ 32oz Tomahawk, Sliced & Topped with Whole Roasted Garlic, Hot Olive Oil, Crispy Basil, Sea Salt, Lemon Roasted Potatoes & Broccoli di Rabe *Dolce del Giorno~
Smooth Ricotta & Pistachio Cheese Cake
Buon Appetito Exec. Chef Di Cucina,
Capo-Alessandro Re ~Lucertola!