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*Cervelatta~ Sweet Italian Pin Wheel Sausage, Served Half or Whole Wheel, Choice of Roasted Peppers with Garlic, Olives & CApers, or Broccoli di Rabe (Or Why Not Have it with Both?)
*Jamon de Bellota Pata Negra Cinco Jotas~ Highest Quality Acorn Fed Spanish Ham, Picos, 6mo Manchego, Whole Wheat Country Bread
*Tartare di Manzo con Caviale~ Hand Cut Filet Mignon Beef Tartare, Topped With Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread Toast, Volcanic Salt
*Fiori di Zucca~ Stuffed Zucchini Blossoms, Ricotta, Mozza, Bed of Marinara & Rocket, Roasted Pine Nut Citrus Drizzle
*Baccala Livornese~ Wild NE Cod Fish, Stewed in Red & White Onions, Garlic, Tomato White Wine, Olives & Capers, over Haricort Vert
Vitello Pisseli ~Veal Scaloppine with Diced Parma Ham ,Peas,Madeira Wine ,Veal Gravy & Touch of Tomato Sauce
*Ragout per Due~Sunday Treat for 2:Rolled and Stuffed Pork Braciola,Rolled and Stuffed Pork Skin (La Cotica )Sausages ,Meatballs,Rigatoni All in Slow Cooked Sunday Scarpara Sauce ,Basil Chiffonade
*Risotto Mediteranneo~ Acquerello Rice, Mixed Seafood, Touch of Tomato, White Wine & Shallots
*Coda di Aragosta Tramonti o Fra Diavola~ 16oz Warm Water Lobster Tail Served over Pasta of Your Choice & Served Either Spicy Marinara or Alla Tramonti: Hot Oil & Garlic, White Wine, Lemon & Red Pepper Flakes Sauce
*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley
*Lombata alla Griglia~ 16oz Bone In Rib Eye Steak, Topped with Truffle Oil Arugula Salad, Fleur de Sel, Roasted Lemon Parsley Potatoes
*Bisteca Speciale Per Due~ 32oz Tomahawk, Sliced & Topped with Whole Roasted Garlic, Hot Olive Oil, Crispy Basil, Sea Salt, Lemon Roasted Potatoes & Broccoli di Rabe *Dolce del Giorno~
Smooth Ricotta & Pistachio Cheese Cake
Buon Appetito Exec. Chef Di Cucina,