daily Specials

Saturday December 6th, 2025

*Fiori di Zucca~ Wild Stuffed Zucchini Flowers, Ricotta, Mozza, Bed of Marinara, Rocket, Roasted Pine Nut Citrus Drizzle

*Farro e Cavolo~ Toasted Farro & Napa Cabbage Salad, Losada Olives, Aged Parmigiano, Sliced Pink Lady Apples, Roasted Pistachios, Baby Gem Lettuce, White Balsamic Vinaigrette

*Tartare di Manzo con Caviale~ Hand Cut Filet Mignon Tartare, Topped with Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Laval Salt & Micro Basil

*Cervelatta~ Pin Wheel Sausage, Served Half or Whole, Choice of Roasted Peppers, Garlic, Olives & Capers or Broccoli di Rabe (Why Not with Both?!)

*Ippoglosso Francese con Carciofi~ Norwegian Halibut Francese Style, Crispy Artichokes, Lemon Butter White Wine, Haricort Vert

*La Valdostana~ Stuffed Veal Chop, Mozza, Prosciutto, Sliced Mushroom's, White Wine Marsala Sauce, Melted Fontina

*Risotto con Aragosta, Asparagi, Prosecco~ Acquerello Rice, Sliced Warm Water Lobster Tail Meat, Shallots, Asparagus Tips, Prosecco & Touch of Marinara

*Ravioli di Vitello con Sugo di Ossobuco ~ Veal & Cheese Ravioli, Ossobuco Stew , Mirepoix, Fresh Thyme, Grated Pecorino

*Bisteca Pizzaiola Completa~ 16oz Sliced NY Strip Steal Pizzaiola, Sliced Mushrooms, Red Peppers, Fresh Oregano, White Wine Tomato Sauce

*Coda di Aragosta con Pasta~ 16oz Warm Water Tail Lobster Pasta, Served Arrabiata Style or A'Tramonti (Lemon, Garlic, Red Pepper Flakes, Chablis, Fresh Herbs), over Pasta of Your Choice

*Coda Africana allo Scampo~ 8oz African Lobster Tail, Served Scampi Style over Escarole, Dusted Paprika & Fine Chopped Parsley

*Bisteca Speciale per Due~32oz Tomahawk, Whole Roasted Garlic, Hot Oil & Crispy Basil, Broccoli di Rabe, Lemon Roasted Yukon Gold Potatoes, Fleur de Sel, Fine Parsley

Dolce del Giorno

*Pistachio Crusted Tartufo

*Pistachio Crusted NY Style Cheesecake

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!