5
Daily Specials Friday November 14, 2025
*Cervelatta~Sweet Italian Pin Wheel Sausage,served Half or Whole Wheel ,Choice of Roasted Peppers with Garlic,Olives &Capers or Broccoli di Rabe (or why not have it with both :)
*Tartare di Manzo con Caviale~ Hand Chopped Filet Mignon Tartare, Topped with Kaluga Caviar, Homemade Potato Chips, Whole Wheat Country Bread
*Fiori di Zucca Ripieni ~ Zucchini Flowers, Stuffed With Ricotta And Mozzarella Cheese, Served With Arugula, Pine Nuts & Marinara Sauce
*Gamberi Cocktail ~ U-10 Baja Blue, Mexican Shrimp Cocktail, Homemade Cocktail Sauce, Homemade Dijon Horseradish & Citrus Sauce
*La Valdostana ~ Stuffed Veal Chop, Mozza, Prosciutto, Sliced Mushrooms, White Wine Marsala Sauce, Melted Fontina
*Ippoglosso Francese ~ Wild Alaskan Halibut, Crispy Artichokes, Lemon Butter White Wine & Parsley, Over Haricort Vert & Potato Qroquette
*Rigatoni Gigante con Burrata e Melanzane ~ Large Rigatoni Pasta, Fresh Burrata, Sliced Eggplant Milanese, Fresh Cherry Tomato Garlic & Basil Sauce, Pecorino Cheese
*Risotto con Aragosta e Asperagi ~Miane Lobster Meat Risotto ,Acquerello Rice ,Asperagus Tips ,Touch of Tomato ,Shallots & Prosecco
*Coda di Aragosta Tramonti o Fra Diavola~ 16oz Warm Water Lobster Tail Served over Pasta of Your Choice & Served Either Spicy Marinara or Alla Tramonti: Hot Oil & Garlic, White Wine, Lemon & Red Pepper Flakes Sauce
*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley
*Lombata alla Griglia~ 16oz Bone In Rib-Eye, Topped with Hydro Arugula, Truffle Oil & Fleur de Sel, Lemon Roasted Potatoes
*Bisteca Speciale Per Due~ 32oz Tomahawk, Sliced & Topped with Whole Roasted Garlic, Hot Olive Oil, Crispy Basil, Sea Salt, Lemon Roasted Potatoes & Broccoli di Rabe *Dolce del Giorno~
Smooth Ricotta & Pistachio Cheese Cake
Buon Appetito Exec. Chef Di Cucina,
Capo-Alessandro Re ~Lucertola!