Specials
Saturday March 28 . 2026
*Tartare di Manzo con Caviale~ Hand Cut Filet Mignon Tartare, Topped w/ Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Lava Salt, Micro Greens *Fiori di Zucca ~Stuffed Zucchini Blossoms ,Ricotta & Mozzarella ,Bed of Marinara ,Rocket ,Roasted Pine Nut Citrus Drizzle
* Cervelatta Italiana ~Sweet Italian Pin Wheel Sausage, Served Half or Whole ,Choice of Broccoli Rabe or Roasted Peppers ,Olives ,Capers & Garlic (or why not with both:)
*Degustazione di Latticcini Importata~ Imported MOzzarella Tasting: Bufala (Campania), Treccia (Napoli), Provolette (A'Gerola), Heirloom Tomatoes, Whole Wheat Grissini, Good Green Sicilian Olive Oil, Fleur de Sel, Basil
*Granchio con Broccoli di Rabe ~ First of the Season Fresh Soft Shell Crabs, Sauteed in Garlic, White Wine, Lemon & Red Pepper Flakes, Served over Broccoli di Rabe
*Vitello Caprese ~ Thin Veal Scallopine, Mixed Vegetables, In a Tomato White Wine Sauce
*Casarecce con Cernia, Mandorle, Stracciatelle, Peperone Calabrese~ Homemade Semi Twisted Fresh Pasta, Diced Grouper, Slivered Almonds, Chopped Calabrian Chili's, over Fresh Straciatelle Cheese, Basil, Garlic Fresh Tomato Sauce
*Risotto Mediterraneo ~ Acquerello Rice ,Mixed Sea-Food ,Touch of Tomato ,White Wine
*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley
*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice
*Lombata alla Griglia~ 18-20oz Bone In Rib-Eye, Truffle Oil & Sea Salt Arugula Salad, Black Pepper, Lemon Roasted Potatoes
Dolci del Giorno
*Pistachio Crusted Tartufo
*Warm French Goat Cheese & Pistachio Crusted Style Cheesecake
*Hallowed out Whole Orange Sorbet
*Buon Appetito from Executive Chef & Capo di Tutto:
Alessandro Re-Lucertola!