561.272.1944
Daily Specials
Friday ,December 2nd 2022
*Degustazione Di Mozzarella ~Imported Bufala (Campagnia), Smoked Provola (A'gerola) & Burrata Mozzarella (A'Puglia) Cheese Tasting, Sea Salt, Heirloom Tomatoes, Sicilian Green Olive Oil, Grissini & Fresh Basil
*A'Paranza~ Mixed Fish Fry, Calamari, Fresh Smelts, Baby Cuttlefish, Octopus, Shrimp, Cherry Peppers, Black Pepper & Salt, Crispy Parsley & Lemon
*Miyazaki A5 Wagyu & Bone Marrow Explosion~ Rib~Eye Cut A5 Japanese Beef, Roasted Bone Marrow, Toasted Ciabatta, Roasted Lemon with Sea~Salt & Chives
*Tartare Di Manzo~ Top Round Beef Tartare, Homemade Chips, Warm Country Bread, Kaluga Hybrid Caviar, Chives
*Costolette di Manzo~ Chainti Braised Ribs, Creamy Spinach & Acquerello Risotto, Wild Thyme
*Spigola Oreganata con Cozze e Vongole~ Wild Rock Bass, Mussels, Clams, Escarole, Toasted Breadcrumbs, Garlic, Olive Oil & White Wine Sauce
*Lombata alla Griglia~ Bone in 16oz Rib~Eye, Truffle Oil & Arugula, Truffle Seat Salt & Pepper, Potato Croquette
*Paglia e Fieno~ Fresh Green & White Fettuccine, Sliced Warm Water Lobster Tail Meat, Minced Sausage, Rock Shrimp, Fresh Cherry Tomato, Basil & Garlic Sauce
*Risotto Porcini, Manzo e Marsala~ Acquerello Rice, Sliced Beef, Porcini Mushrooms, Marsala Wine, Grated Pecorino, Touch of Cream & Beef Gravy
*Lobster Pasta~ 14~16oz Warm Water Tails, Over Pasta of Your Choice, Fra~Diavola or Alla Tramonti Style, White Wine, Garlic, Red Pepper, Lemon & Fresh Basil & Parsley Sauce
*Bisteca Speciale Pepe Verde e Nero con Patatine Fritte~ 12oz Australian Wagyu Strip Steak, Green & Black Crushed Peppercorns "Au`Poivre" Sauce, Homemade Skin on French Fries
Buon Appetito Exec Chef Di Cucina,
Alessandro Re Lucertola!