Tramonti Ristorante Italiano
Daily Specials
Beyond the everyday menu — the kitchen’s ever-changing creations.
Fresco Ogni Giorno
Autumn Inspired
Alongside our regular menu, Executive Chef Alessandro and the kitchen build a new lineup of specials every day — shaped by what’s freshest at the market, the season, and whatever’s inspiring him that morning.
Domenica 8 di Novembre 2026
Per Iniziare
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Fiori di Zucca
Stuffed Zucchini Blossoms, Ricotta, Mozza, Bed of Marinara, Rocket, Roasted Pine Nut Citrus Drizzle
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Cervelatta Italiana
Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Whole Roasted Peppers, Garlic, Olives & Capers, or Broccoli di Rapa (Or Why Not Have it w/ Both?!)
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Tartare di Manzo e Caviale
Filet Mignon Beef Tartare, Topped with Kaluga Hybrid Caviar, Homemade Potato Chips, Warm Country Whole Wheat Bread Lava Salt, Micro Greens
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Carciofi Ripieni
Large Stuffed Artichokes, Homemade Breadcrumbs, Olives, Capers & Garlic, Artichoke Au-Jus, Hint of Lemon Zest
Le Pasta, Risotto e Secondi
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Cernia Oreganata
Grouper Filet, Pacific Manila Clams, Med Mussels, Chablis Wine & Garlic, over Escarole, Finished w/ Toasted Breadcrumbs
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Risotto Aragosta e Prosecco
Acquerello Rice, Maine Lobster Meat, Asparagus Tips, Prosecco, Touch of Tomato & Shallots
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Coda Africana allo Scampo
7–8oz cold water African lobster tail, scampi style, over escarole, dusted paprika & fine parsley
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Coda d'Aragosta Acqua Calda
16oz Warm Water Lobster Tail Pasta — choice of Arrabbiata style (spicy marinara) or a'la Tramonti~ garlic, white wine, red pepper, lemon & fresh herbs, over pasta of your choice
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Lombata Ala Griglia
Bone in Ribeye, Truffle Oil and Arugula Salad, Black Pepper & Fluer de Sel, Roasted Lemon Parsley Potatoes
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Ragout per Due
Sunday Treat for 2: Rolled and Stuffed Pork Braciola, Rolled and Stuffed Pork Skin (*Cotica)Sausages, Meatball and Rigatoni All in Slow Cooked Sunday Scarpara Sauce
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Scaloppine Piselli e Prosciutto
Thin Veal Scaloppine in a Light Tomato Sauce with Madeira Wine, Peas and Prosciutto, Served with Potato Croquette
Dolci del Giorno
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Pistachio Crusted Tartufo
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Hollowed-Out Whole Orange Or Lemon Sorbetto
Fresh Cream, Mint, Powder Sugar
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NY Pisatchio Style Cheesecake
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Flute Limoncello
Champagne Flute, Cream, Limoncello Sorbet
Bevande Speciali della Serata
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Bevanda dei Re — Drink of the Gods
Italicus Bergamotto liqueur aperitif, Champagne, Sparkling Water, Cocchi Americano, Spanish Losada olives
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Sarti Rosa Spritz
Sarti Rosa Liqueur, Prosecco, Club Soda, Garnished With Lime & Fresh Mint
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French 75
Spanish Gin Mare, Jumel Brut Champagne, Lemon Twist
Buon Appetito — Executive Chef e Capo di Tutto, Alessandro Re-Lucertola, Cheers!