Daily Specials
Saturday- june 10th 2023
*Cervelatta~ Sweet Italian Pinwheel Sausage, Served Half or Whole, Choice of Broccoli di Rabe or Roasted Peppers with Garlic, Capers, Olives Fresh Basil Chiffonade
*Degustazione di Mozzarella~ Mozzarella Tasting: Bufala (Campagnia), Burrata (A'Puglia), Treccia, Provolette (A'Gerola), Heirloom Tomatoes, Whole Wheat Grissini, Sea Salt, EVOO
*Insalata di Anguria e Feta~ Watermelon & Feta Salad, Heirloom Tomatoes, Crushed Pistachios, Sea Salt, Champagne Mint Vinaigrette
*Coda Africana allo Scampo~ 7oz African Tail Scampi Style, Served over Escarole, Dusted Paprika, Fine Parsley
*Granchi con Broccoli di Rabe~ Sauteed Fresh Maryland Soft Shell Crabs, Garlic, White Wine, Lemon, over a bed of Broccoli di Rabe
*La Valdostana~ Stuffed Veal Chop, Mozza, Prosciutto, Basil, Sliced Mushroom White Wine Marsala Sauce, Melted Fontina
*Risotto Mediterraneo ~ Acquerello Rice, Mixed Sea-Food, Shallots, White Wine, Touch of Tomato
*Linguine Mare e Monti~ Fresh Linguine, Pacific Manila Clams, Broccoli di Rabe, Roasted Garlic, EVOO, Clam & Mussel Au-Jus
*Coda Aragosta con Pasta~ 14/16oz Spiny Lobster Tail Pasta, Served Arrabiata Style (Spicy Marinara), or A' Tramonti: Lemon, Garlic, White Wine, Basil, Red Pepper Flakes, over Pasta of your Choice
*Lombata alla Griglia ~ Bone In Rib Eye With Truffle Oil & Baby Arugula, Potato Croquette
*Bisteca Speciale per Due~ 32oz Tomahawk, Whole Roasted Garlic, Crispy Basil, Hot Olive Oil, Sea-Salt
Cocktail del Mese
Voirin Jumel Champagne Bellini, Yellow Peach Hudson Valley Puree
Buon Appetito Exec. Chef Di Cucina,
Alessandro Re ~Lucertola!