Specials

Monday February 16, 2026

*Degustazione di Latticcini Importata~ Imported Mozzarella Tasting, Burrata (A'Puglia), Provolette (A'Gerola), Treccia (Campania), Heirloom Tomatoes, Whole Wheat Grissini, Sicilian Green Olive Oil, Basil, Fleur de- Sel

*Jamon de Belotta Pata Negra Cinco Jotas ~ Highest Quality Acorn Fed Spanish Ham, Picos, Aged Mnachego Chesse, Whole Wheat Bread

*Branzino Oreganata con Cozze, Vongole e Escarole~ Wild Med Branzino Filet, PEI Mussels, Pac Manila Clams, White Wine, Garlic, Toasted Breadcrumbs, over Escarole

*Vitello Marsala ~ Veal Scaloppine with Sliced Mushrooms, Diced Parma Ham, Madeira Wine, Veal Gravy, Touch of Tomato Sauce

*Risotto Mediterraneo~Acquerello Rice ,Mixed Sea~Food ,Touch of Tomato ,Grated Cheese ,Shallots and White Wine

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia~ 16oz Prime Cut Bone In Rib-Eye, Topped with Hydro Arugula Truffle Oil, Fleur de Sel, Roasted Lemon Potatoes

Dolce del Giorno

*Pistachio Crusted Tartufo

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!