Specials

Monday February 2, 2026

*Ostriche~ Shigoku Pacific Northwest Oysters on Half Shell, Lemon & Limes, Shaved Ice, Celery, Homemade Cocktail Sauce & Limoncello Emulsion

*Tartare di Manzo con Caviale~ Hand Chopped Filet Mignon Beef Tartare, Topped w/ Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Lava Sea Salt

*Degustazione di Latticcini Importata~ Imported Mozzarella Tasting Plate, Burrata (A'Puglia), Treccia (Napoli), Provolette (A'Gerola), Heirloom Tomatoes, Whole Wheat Grissini, Good Sicilian Olive Oil, Basil & Fleur de Sel

*Spigola Domestica Oreganata con Cozze e Vongole~ Wild Domestic Virginia Stripe Bass Filet, Med Mussels, Manila Clams, White Wine Garlic, Toasted Breadcrumbs, Escarole

*Vitello Marsala~ Thin Veal Scaloppine, Sliced Mushrooms, Diced Parma Ham, Madeira Wine, Veal Gravy & Touch of Tomato Butter Sauce

*Risotto Mediteranneo~ Acqurello Rice, Mixed Chopped Sea-Food, Touch of Marinara, Shallots & Chablis Wine

*Agnolotti di Vitello e Formaggio~ Half Moon Shaped Ravioli Stuffed with Veal & Grated Cheese, Served in Slow Cooked Osso Buco Stew, Wild Thyme

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alle Griglia~ 20oz Bone In Rib Eye, Topped with Truffle Oil Hydro Arugula, Fleur de Sel, Roasted Yukon Gold Lemon Potatoes

*Coda Africana allo Scampo~ 8oz Cold Water African Tail Scampi Style, Over Escarole, Dusted with Paprika & Fine Parsley

Dolce del Giorno

*Pistachio Crusted Tartufo

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!