daily Specials
Tuesday December 9th 2025
*Carciofine Oreganata~ Stewed Baby Artichokes, Olives, Capers, Garlic & Olive Oil, Artichoke Au-Jus, Toasted Breadcrumbs
*Farro e Cavolo~ Toasted Farro & Napa Cabbage Salad, Losada Olives, Aged Parmigiano, Sliced Pink Lady Apples, Roasted Pistachios, Baby Gem Lettuce, White Balsamic Vinaigrette
*Spedino do Aragosta, Peperone e Cibolla~ Maine Lobster Brochette, Red & Yellow Bell Peppers, Red Onions, Blistered Cherry Tomatoes, Olives, Charred Romaine, Fleur de Sel & Lemon Oil Emulsion
*Tartare di Manzo con Caviale~ Hand Cut Filet Mignon Tartare, Topped with Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Laval Salt & Micro Basil
*Ippoglosso Francese con Carciofi~ Norwegian Halibut Francese Style, Crispy Artichokes, Lemon Butter White Wine, Haricort Vert
*Costolette di Manzo con Risotto~ Slow Cooked Chianti Braised Short Ribs, Served over Spinach Acquerello Risotto, Wild Thyme
*Risotto Mediterraneo~ Acquerello Rice ,Mixed Sea Food, Touch of Tomato, White Wine & Shallots
*Casarecce con Cernia, Mandorle, Peperone Calabrese, Stracciatelle~ Semi Twisted Fresh Pasta, Diced Grouper, Calabrian Pepper's, Slivered Almonds, over Stracciatelle Cheese, Cherry Tomato, Garlic & Basil Sauce
*Lombata alla Griglia~ 16oz Bone In Rib-Eye, Topped with Truffle Oil & Arugula Salad, Roasted Lemon Yukon Gold Potatoes
*Coda di Aragosta con Pasta~ 16oz Warm Water Tail Lobster Pasta, Served Arrabbiata Style or A''Tramonti (Lemon, Garlic, Red Pepper Flakes, Chablis, Fresh Herbs), over Pasta of Your Choice
*Coda Africana allo Scampo~ 8oz African Lobster Tail, Served Scampi Style over Escarole, Dusted Paprika & Fine Chopped Parsley
*Bisteca Speciale per Due~32oz Tomahawk, Whole Roasted Garlic, Hot Oil & Crispy Basil, Broccoli di Rabe, Lemon Roasted Yukon Gold Potatoes, Fleur de Sel, Fine Parsley
Dolce del Giorno
*Pistachio Crusted Tartufo
*Pistachio Crusted NY Style Cheesecake
*Buon Appetito from Executive Chef & Capo di Tutto:
Alessandro Re-Lucertola!