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Daily Specials Wednesday september 17 , 2025
*Fiori di Zucca~ Stuffed Zucchini Flowers, Ricotta, MOzza, Bed of Rocket, Roasted Pine Nut Citrus Drizzle
*Tartare di Manzo e Caviale~ Hand Cut Filet Mignon Beef Tartare Topped with Kaluga Hybrid Caviar, Homemade Potato Chips. Toasted Whole Wheat Bread, Lava Salt & Chopped Chives
*Carciofini Oreganata~ Stewed Baby Artichokes, Olives, Capers & Garlic, Toasted Breadcrumbs & Chopped Parsley
*Degustazione di Latticcini Importata~ Imported Mozzarella Tasting: Treccia (Napoli), Burrata (A'puglia), Provolette (A'gerola), Amalfi Coast, Heirloom Tomatoes, Good Olive Oil, Fleur de Sel, Basil & Whole Wheat Grissini
*Vitello Milano Capriciossa~ Pounded & Breaded Veal Chop Milanese, Topped with Tri Color Salad, Roma Tomatoes, Red Onions, Balsamic Vinaigrette
*Sologlia Spagnola Salmoriglio con Zucchini del Estate e Patate al Limone~ Whole Spanish Sole, Topped with Salmoriglio Condiment, Roasted Summer Squash Medley & Roasted Lemon Potatoes
*Risotto con Aragosta e Asparagi~ Acquerello Rice, Maine Lobster Meat, Asparagus Tips, Shallots, Prosecco & Touch of Tomato
*Pipette con Salsiccia, Piselli, Peperone Calabrese alla Vodka~ Elbow Shaped Pasta, Minced Sausage, Calabrian Peppers all in a Vodka Sauce, Grated Pecorino
*Coda di Aragosta Tramonti o Fra Diavola~ 16oz Warm Water Lobster Tail Served over Pasta of Your Choice & Served Either Spicy Marinara or Alla Tramonti: Hot Oil & Garlic, White Wine, Lemon & Red Pepper Flakes Sauce
*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley
*Lombata alla Griglia~ 16oz Bone In Rib Eye Steak, Topped with Truffle Oil Arugula Salad, Fleur de Sel, Roasted Lemon Parsley Potatoes
*Bisteca Speciale Per Due~ 32oz Tomahawk, Sliced & Topped with Whole Roasted Garlic, Hot Olive Oil, Crispy Basil, Sea Salt, Lemon Roasted Potatoes & Broccoli di Rabe *Dolce del Giorno~
Smooth Ricotta & Pistachio Cake
Buon Appetito Exec. Chef Di Cucina,
Capo-Alessandro Re ~Lucertola!