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                          Daily Specials                             Thursday  October 9,  2025 

                                                                                                                                                                                            


*Cervelatta~ Sweet Italian Pin Wheel Sausage, Served Half or Whole Wheel, Choice of Roasted Peppers with Garlic, Olives & CApers, or Broccoli di Rabe (Or Why Not Have it with Both?)


*Jamon de Bellota Pata Negra Cinco Jotas~ Highest Quality Acorn Fed Spanish Ham, Picos, 6mo Manchego, Whole Wheat Country Bread


*Tartare di Manzo con Caviale~ Hand Cut Filet Mignon Beef Tartare, Topped With Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread Toast, Volcanic Salt       


*Carciofini Oreganata~ Stewed Baby Artichokes, Olives, Capers, Garlic & Olive Oil, Finished With Toasted Breadcrumbs & Fine Parsley  


       *Sologlia Spagnola Salmoriglio con Zucchini del Estate e Patate al Limone~ Whole Spanish Sole, Topped with Salmorglio Condiment, Roasted Summer Squash Medley & Roasted Lemon Potatoes


*Costolette di Manzo con Risotto~ Chianti Braised Short Ribs, over Spinach Risotto, Au-Jus, Wild Thyme    


       *Paglia e Fieno~ Homemade Green & White Tagliatelle, Maine Lobster Meat, Minced Sausage, Red Shrimp, Cherry Tomato, Garlic Basil Sauce


*Risotto Marsala, Porcini e Manzo~ Acquerello Rice, Sliced Beef, Porcini Mushrooms, Beef Gravy, Touch of Cream, Grated Pecorino         


*Coda di Aragosta Tramonti o Fra Diavola~ 16oz Warm Water Lobster Tail Served over Pasta of Your Choice & Served Either Spicy Marinara or Alla Tramonti: Hot Oil & Garlic, White Wine, Lemon & Red Pepper Flakes Sauce  

                          

              ​*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley 


 *Lombata alla Griglia~ 16oz Bone In Rib Eye Steak, Topped with Truffle Oil Arugula Salad, Fleur de Sel, Roasted Lemon Parsley Potatoes


*Bisteca Speciale Per Due~ 32oz Tomahawk, Sliced & Topped with Whole Roasted Garlic, Hot Olive Oil, Crispy Basil, Sea                  Salt, Lemon Roasted Potatoes & Broccoli di Rabe                                                                                        *Dolce del Giorno~

Smooth Ricotta & Pistachio Cheese Cake





​ ​​​​Buon Appetito Exec. Chef Di Cucina,


Capo-Alessandro Re ~Lucertola!