Specials

Saturday, May 9 , 2026

*Degustatione di Latticcini Importata ~ Imported Mozzarella Tating, Buffala (Campagnia), Treccia (Napoli), Provolete (A'Gerola), Heirloo, Tomatoes, Whole Wheat Grissini, Good Green Sicilian Olive Oil, Fleur de Sel, Basil

*Tartare di Manzo con Caviale~ Hand Chopped Filet Mignon Beef Tartare, Topped with Kaluga Hybrid Caviar, Homemade Potato Chips, Toasted Whole Wheat Country Bread, Lava Salt & Micro Green's

*Cervelatta Italiana~ Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Broccoli di Rapa or Roasted Peppers, Garlic, Olives & Capers (Or Why Not Go with Both?!)

*Fiori di Zucca~ Stuffed Zucchini Blossoms, Ricotta & Mozzarella, Bed of Rocket & Marinara, Roasted Pine Nut Citrus Drizzle

*Granchio con Broccoli di Rapa~ Fresh Soft Shell Crabs, Sauteed in White Wine, Red Pepper, Garlic, Lemon & Olive Oil, over Broccoli di Rapa

*La Valdostana~ Stuffed Veal Chop, Mozza, Prosciutto, Basil, Sliced Mushroom White Wine Marsala Sauce, Veal Gravy & Touch of Tomato

*Risotto con Aragosta e Asparagi e Prosecco ~ Maine Lobster Meat Risotto, Acquerello Rice, Asparagus Tips, Touch of Tomato, Shallots & Prosecco

*Lasagna Al'Forno~ Homemade Meat Lasagna, Ground Pork & Beef, Ricotta, Mozzarella, Slow Cooked Braciola Sauce, Grated Pecorino & Basil Chiffonade

*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia ~18-20oz Bone In Rib-Eye, Truffle Oil & Maldon Sea Salt Arugula Salad, Black Pepper, Lemon Roasted Yukon Potatoes

Dolci del Giorno

*Pistachio Crusted Tartufo

*Pistachio NY Cheesecake

*Hallowed out Whole Lemon Sorbet

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!