Specials
Sunday August 16, 2026
*Spiedino di Aragosta, Peperone e Cibolla ~ Maine Lobster Brochette, Red & Yellow Bell Peppers, Red Onions, Blistered Cherry Tomatoes, Olives, Charred Romaine, Fleur de Sel & Lemon Oil Emulsion
*Tartare di Manzo con Caviale ~ Hand Cut Filet Mignon Tartare, Topped With 1oz Kaluga Hybrid Caviar, Homemade Chips, Toested Whole Wheat Country Bread, Lava Salt, Micro Green Garnish
*Fiori di Zucca~ Stuffed Zuchini Flowers, Ricotta & Mozzarella, Bed of Marinara & Rocket, Roasted Pine Nut Citrus Drizzle
*Cervelatta Italiana~ Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Broccoli di Rapa or Roasted Peppers, Garlic, Olives & Capers (Why Not Have it w/ Both?!)
*Sologlia Spagnola Salmoriglio con Zucchini del Estate e Patate al Limone~ Whole Spanish Sole, Topped with Salmoriglio Sauce, Roasted Summer Squash Medley & Roasted Lemon Potatoes, Fine Parsley
*La Valdostana ~Stuffed Veal Chop, Mozz, Prosciutto & Basil, Sliced Button Mushroom White Wine Marsala Sauce, Melted Fontina
*Risotto con Aragosta e Asperagi~ Main Lobster Meat, Risotto Acquarello Rice, Asparagus Tips, Touch of Tomato, Shallots & Prosecco
*Ragout di Domenica per Due~ Sunday Treat for 2: Rolled & Stuffed Pork Braciola, Rolled & Stuffed Pork Skin (Cotica), Meatballs, Rigatoni all in Slow Simmered Sunday Scarpara Sauce, Basil Chiffonade
*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley
*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice
*Lombata alla Griglia~ 20 oz Bone in Prime Rib-Eye, Topped with Hydro Arugula, Truffle Oil & Fleur de Sel, Served with Roasted Lemon Roasted Potatoes
Dolci del Giorno
*Pistachio Crusted Tartufo
*Individual Warm Round French Goat Cheesecake
*Hallowed out Whole Orange Sorbe
Aperitivo dell'Estate (Apertif of the Summer)
*Bevanda dei Re (Drink of the Gods)~Italicus Bergamotto Liqueur Apertif, Champagne, Sparkling Water, Cocchi Americano, Spanish Olives
*Buon Appetito from Executive Chef & Capo di Tutto:
Alessandro Re-Lucertola!