Specials

Friday January 16 2026

*Tartare di Manzo con Caviale ~ Hand Chopped Filet Mignon Tartare, Topped with Kaluga Caviar, Homemade Potato Chips, Whole Wheat Bread

*Fiori di Zucca~ Stuffed Zucchini Blossoms, Ricotta, Mozza, Bed of Rocket & Marinara, Roasted Pine Nut Citrus Drizzle

*Degustazione di Latticcini Importata~ Imported Mozzarella Tasting Plate, Burrata (A'Puglia), Treccia (Napoli), Bufala (Campania), Heirloom Tomatoes, Whole Wheat Grissini, Fleur de Sel, Basil Chiffonade, Good Olive Oil

*Ippoglosso Francese con Carciofi Croccanti~ Wild Alaskan Halibut, Crispy Artichokes, Lemon Butter White Wine, over Haricort Vert, & Potato Croquette

*Pollo Portobello~ Seared Chicken Breast, Nutmeg & Champagne Cream Sauce, Roasted Portobello Mushrooms over Haricort Vert, Potato Croquette

*Risotto alle Vongole~ White Risotto, Acquerello Rice, Chopped Clam Strips, Shallots & Chablis Wine, Topped with Roasted Pacific Manila Clams & Drizzled with Basil Oil

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia~ 20oz Bone in Chairman Cut Rib-Eye Topped with Hydro Arugula, Truffle Oil & Fleur de Sel, Lemon Parsley Roasted Yukon Gold Potatoes

*Coda di Aragosta con Pasta~ 14016oz Warm Water Lobster Tail, Choice of Arrabbiata Style or A'Tramonti (Lemon, Garlic, Chablis, Red Pepper, Fresh Herbs, all over Pasta Cut of Your Choice

Dolce del Giorno

*Pistachio Crusted Tartufo

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!