Specials

Monday, May 11, 2026

*Degustatione di Latticcini Importata ~ Imported Mozzarella Tating, Buffala (Campagnia), Treccia (Napoli), Provolete (A'Gerola), Heirloo, Tomatoes, Whole Wheat Grissini, Good Green Sicilian Olive Oil, Fleur de Sel, Basil

*Torre di Anguria e Feta~ Duel Colored Watermelon Stack, Feta, Heirloom Tomatoes, Crushed Pistachios, Champagne Vinaigrette, Chopped Mint, Sea Salt

*Tartare di Manzo con Caviale~ Hand Cut Filet Mignon Tartar, Topped with Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Lava Salt, Micro Greens

*Spigola Oreganata con Cozze & Vongole, Escarole ~Mediterranean Sea Bream Filet(Branzino), Med Mussels, Pacific Clams, Toasted Breadcrumb, over Escarole

*Vitello Marsala ~Veal Scaloppine, Served with Sliced Mushrooms, Diced Parma Ham, Madeira Wine, Veal Gravy, Touch of Tomato Sauce

*Linguine Mare e Monti ~Fresh Linguine, Manila Clams, Broccoli di Rabe, Garlic, Red Pepper & Olive Oil Clam Au~Jus

*Risotto con Aragosta e Asparagi e Prosecco ~ Maine Lobster Meat Risotto, Acquerello Rice, Asparagus Tips, Touch of Tomato, Shallots & Prosecco

*Lasagna Al'Forno~ Homemade Meat Lasagna, Ground Pork & Beef, Ricotta, Mozzarella, Slow Cooked Braciola Sauce, Grated Pecorino & Basil Chiffonade

*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia ~18-20oz Bone In Rib-Eye, Truffle Oil & Maldon Sea Salt Arugula Salad, Black Pepper, Lemon Roasted Yukon Potatoes

Dolci del Giorno

*Pistachio Crusted Tartufo

*Pistachio NY Cheesecake

*Hallowed out Whole Lemon Sorbet

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!