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Daily Specials Saturday June 14 , 2025
*Degustazione di Mozzarella~ Imported Mozzarella Tasting, La Bufala, Provolette & Creamy Burrata, Heirloom Tomatoes, Basil, Fleur de Sel & Whole Wheat Grissini
*Cervelatta~Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Roasted Peppers, Olives, Garlic & Capers or Broccoli di Rabe (Or how about Having with Both ?!)
*Tartare di Manzo e Caviale~ Filet Mignon Beef Tartare, Topped with Kaluga Hybrid Caviar, Homemade Potato Chips, Warm Country Whole Wheat Bread, Lava Salat & Chives
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*La Valdostana~ Stuffed Veal Chop, Mozza, Prosciutto, Basil & Pepper, Sliced Mushroom White Wine Marsala Sauce, Melted Fontina
*Gamberetti Gigante Oreganata con Escarole~ Large 2/4 Jumbo Tiger Shrimp Oreganata Style, over Escarole, Diced Tomato, Garlic, White Wine, Toasted Breadcrumbs
*Risotto con Aragosta, Asparagi e Prosecco~ Maine Lobster Meat Risotto, Acquerello Rice, Shallots, Asparagus Tips, Touch of Tomato & Prosecco
*Pasta Vesuviana~ Fresh Made Scialatielli Pasta, Spicy Sausage, Slow Cooked Scarpara Sauce, Grated Pecorino, Fresh Ricotta, Basil Chiffonade
*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley
*Lombata Ala Griglia ~Bone in Ribeye, Truffle Oil and Arugula Salad, Black Pepper & Fleur de Sel, Roasted Lemon Parsley Potato Croquette
*Bisteca Speciale Per Due~ 32oz Tomahawk, Sliced & Topped with Whole Roasted Garlic, Hot Olive Oil, Crispy Basil, Sea Salt, Lemon Roasted Potatoes, Broccoli di Rabe
*Dolce del Giorno~ (Dessert of the Day)
*Pistachio Crusted Tartufo
Buon Appetito Exec. Chef Di Cucina,
Capo-Alessandro Re ~Lucertola!