Daily Specials
saturday- april 1st 2023
*Polipetti Affogati ~ Baby Octopus In Spicy Marinara Sauce Over Crostini
*Cervellata ~ Italian Sweet Pinwheel Sausage, Whole Or Half, Choice Of Roasted Peppers Or Broccoli Di Rabe
*Gamberoni Oreganata Con Escarole ~Large 2/4 Jumbo Shrimp Toasted Breabcrumbs, Garlic, OO, sERVED oVER eSCAROLE
*Vitello Caprese ~ Thin Veal Scallopine With Mixed Vegetables In A Tomato White Wine Sauce
*Risotto Capesanta Di Mare, Gamberetti Rossi e Carabineros ~ Acquerello Rice Nanucket Scallops, Red Argentine Shrimp, CarabinerosRed Cardinale Prawn, Schallots & Chives
* Paglia e Fieno ~ Fresh Green & White Fettuccine, Maine Lobster, Red Shrimp, Minced Sausage, Fresh Cherry Tomatoe Sauce
*Coda Africana allo Scampo~ 7/8oz Cold Water African Lobster Tails, Served over Escarole in a House Scampi Sauce, Dusted Paprika & Fine Parsley
*Pasta con Coda di Aragosta~ Lobster Pasta, 14/16oz Warm Water Tails, Choice of Fra~Diavola Sauce or "Alla Tramonti", Garlic, White Wine, Lemon, Fresh Basil & Parsley
Lombata Bistecca Alla Griglia ~ Bone In Rib Eye With Truffle Oil & Baby Arugula
*Bisteca Speciale Per Due ~ 32oz Tomahawk For 2: Whole Roasted Garlic, Crispy Basil, Hot Oil, Sea Salt & Pepper, With Broccoli Di Rabe
Dolce del Giorno
*Zabaione con Fragole Giapponese~ Custard Cream Served over Wild Japanese Heirloom Strawberries, Mint Leaves, Dusted with Powdered Sugar
Buon Appetito Exec. Chef Di Cucina,
Alessandro Re ~Lucertola!